|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 7 of 7 for daisy ham
Prepare greens; pick ... Set aside. Cut daisy ham into large pieces. ... longer). If greens don't have a great deal of flavor, add a few shakes of salt.
Can store in ... the spareribs, diced ham, kielbasa and ... serve as main course with boiled potato or rye bread. Serves 8-12. Tastes better the next day!
Boil hams in large pot ... Add whole beets (do not drain). Broth will appear pink. Lower heat and simmer for about 1 hour. Serve with vinegar and bread.
Cook rice in ... Cut up chicken and ham and combine with rice in casserole. Pour over this sauce: Heat casserole at 350 degrees for 1 hour. Serves 8 to 10.
Pick over and rinse beans; add water. Bring to a boil. Boil for 2 minutes. Cover and let stand for 1 hour. Then soak for 1/2 hour in large pot. Add ...
Boil ham in large pot ... carrot and quartered cabbage. Boil for 45 minutes or until tender. Let ham sit on a plate for 15 to 20 minutes before carving.
Place ham, potatoes, carrots, ... adding more liquid if necessary. Simmer until lentils and barley are tender. Enjoy with pumpernickel bread and crisp salad.
top of page