|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 7 of 7 for daisy ham
Prepare greens; pick ... Set aside. Cut daisy ham into large pieces. ... longer). If greens don't have a great deal of flavor, add a few shakes of salt.
Cook rice in ... Cut up chicken and ham and combine with rice in casserole. Pour over this sauce: Heat casserole at 350 degrees for 1 hour. Serves 8 to 10.
Pick over and rinse beans; add water. Bring to a boil. Boil for 2 minutes. Cover and let stand for 1 hour. Then soak for 1/2 hour in large pot. Add ...
Boil ham in large pot ... carrot and quartered cabbage. Boil for 45 minutes or until tender. Let ham sit on a plate for 15 to 20 minutes before carving.
Boil hams in large pot ... Add whole beets (do not drain). Broth will appear pink. Lower heat and simmer for about 1 hour. Serve with vinegar and bread.
Can store in ... the spareribs, diced ham, kielbasa and ... serve as main course with boiled potato or rye bread. Serves 8-12. Tastes better the next day!
Place ham, potatoes, carrots, ... adding more liquid if necessary. Simmer until lentils and barley are tender. Enjoy with pumpernickel bread and crisp salad.
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