Results 1 - 7 of 7 for daisy ham

Prepare greens; pick ... Set aside. Cut daisy ham into large pieces. ... longer). If greens don't have a great deal of flavor, add a few shakes of salt.

Pick over and rinse beans; add water. Bring to a boil. Boil for 2 minutes. Cover and let stand for 1 hour. Then soak for 1/2 hour in large pot. Add ...

Cook rice in ... Cut up chicken and ham and combine with rice in casserole. Pour over this sauce: Heat casserole at 350 degrees for 1 hour. Serves 8 to 10.

Boil ham in large pot ... carrot and quartered cabbage. Boil for 45 minutes or until tender. Let ham sit on a plate for 15 to 20 minutes before carving.

Boil hams in large pot ... Add whole beets (do not drain). Broth will appear pink. Lower heat and simmer for about 1 hour. Serve with vinegar and bread.

Can store in ... the spareribs, diced ham, kielbasa and ... serve as main course with boiled potato or rye bread. Serves 8-12. Tastes better the next day!

Place ham, potatoes, carrots, ... adding more liquid if necessary. Simmer until lentils and barley are tender. Enjoy with pumpernickel bread and crisp salad.


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