1 - 10 of 19 for dainty cookies
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Mix ingredients in order given. Alternate milk and flour. Drop by teaspoon on cookie sheet. Bake at 325 degrees until lightly browned on bottom. Ice ...
Preheat oven to ... teaspoonful onto a non stick cookie sheet, about 2" apart. Bake about 10 minutes until delicately browned. Makes about 5 dozen 2" cookies.
Cream sugar and butter; add egg and mix thoroughly. Mix dry ingredients, and add to sugar mixture. Mix in vanilla; mold into 1-inch balls and bake at ...
Cream together butter and sugar; add egg and mix thoroughly. Then add dry ingredients which have been mixed and sifted together. Add extract. Put ...
Mix well. Roll into small balls. Place on cookie sheet. Flatten with a glass (bottom side) that has been dipped in white sugar (one dip for each ...
Roll into round balls. Press 1/2 walnut on top and bake to a light brown.
Combine ingredients and remove 1/2 cup for later. Spread in 10-inch quiche pan. Mix apples, water, honey, and nutmeg. Cook until apples are soft, add ...
Cream butter with ... creamed mixture and cookies. Put 1/3 ... ice cream pail. Add plastic flowers and gummy bears if desired. Serve with garden digger.
Cream butter, add ... carefully so they don't get too brown. Frost with tinted powdered sugar frosting. Mix together well; tint as desired. Frost cookies.
Melt butter and ... about 30-35 minutes. In the mean time, boil syrup for about 5 minutes. While cookies are still warm, dip in syrup and sprinkle with nuts.
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