|by Nathan Myers|
Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon.
Results 1 - 10 of 16 for daikon radish
Result Page: 1
In a large ... Add carrots, yams, daikon, green onions ... Add any remaining vegetables and simmer for another 7-10 minutes. Serve with lemon, if desired.
Salt and place a weight on the vegetables for overnight. Wash and soak until salt is out. Drain and squeeze the vegetables well. Mix soy sauce, brown ...
Drain water out ... flour and fill the mix in the center. Deep fry and serve with soup stock seasoned with soy sauce and mirin plus grated daikon radish.
Combine vinegar, water, ... until sugar is dissolved. Cut cucumber, daikon and carrot into strips. Put vegetables in a jar and pour the mixture over them.
Boil 4 cups ... aside. Peel carrot, daikon and gobo and ... boil for 5 minutes. Add soy sauce, salt and mirin and simmer for 3 minutes. Serves 4 persons.
For 4 people ... 8 wedges. Pare daikon in paper thin ... individual serving dishes and add condiments to taste. The beef is dipped lightly in the soy sauce.
Peel daikon, cucumber and ... mirin and stir until sugar is dissolved. In a bowl, mix vegetables, persimmons and vinegar mixture and let stand overnight.
Use any combination of the above and mix thoroughly. Add liquid butter. Season to taste with "Soul Food" seasoning (can only buy this a PharMor Drug ...
Slice daikon crosswise and cut ... stir until sugar and salt are dissolved. Pour vinegar mixture over daikon mixture and let stand 1 hour. Makes 4 servings.
Peel daikon and cut into ... miso, sugar, mirin and dashi broth in a saucepan. Simmer about 20 minutes or until slightly thickened, stirring constantly.
Result Page: 1
top of page