- 1. SUMMER CORN CHOWDER
- Ingredients: 8 (corn .. parsley ...)
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- 2. BEEF TATAKI
- For 4 people Heat ... into 8 wedges. Pare daikon in paper thin sheets, ... lightly in the soy sauce.
Ingredients: 8 (garlic .. leaves .. lemon .. sauce ...)
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- 3. FUKUJIN ZUKE
- Salt and place a weight on the vegetables for overnight. Wash and soak until salt is out. Drain and squeeze the vegetables well. Mix soy sauce, brown ...
Ingredients: 9 (leaves .. peel .. salt .. sauce .. sugar ...)
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- 4. GRILLED VEGGIES
- Use any combination of the above and mix thoroughly. Add liquid butter. Season to taste with "Soul Food" seasoning (can only buy this a PharMor Drug ...
Ingredients: 6 (diagonally .. turnips ...)
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- 5. JAPANESE STYLE SOUR PICKLES
- Combine vinegar, water, salt, ... is dissolved. Cut cucumber, daikon and carrot into strips. ... pour the mixture over them.
Ingredients: 10 (carrots .. salt .. sauce .. sugar .. vinegar ...)
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- 6. JAPANESE VEGETABLE STEW
- In a large pot, ... dissolved. Add carrots, yams, daikon, green onions and ... Serve with lemon, if desired.
Ingredients: 11 (cabbage .. miso .. mushrooms .. oil .. onion .. peas ...)
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- 7. KAKI NAMASU
- Peel daikon, cucumber and carrot ... mixture and let stand overnight.
Ingredients: 8 (carrot .. persimmons .. salt .. sugar .. vinegar ...)
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- 8. KENCHIN JIRU
- Boil 4 cups of ... set aside. Peel carrot, daikon and gobo and slice ... 3 minutes. Serves 4 persons.
Ingredients: 11 (carrot .. kobu .. konnyaku .. mushrooms .. oil ...)
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- 9. KONASU KENCHIN AGE
- Drain water out of ... and mirin plus grated daikon radish.
Ingredients: 12 (carrot .. eggplants .. flour .. sake .. sauce .. tofu ...)
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- 10. NAMASU
- Slice daikon crosswise and cut each ... 1 hour. Makes 4 servings.
Ingredients: 7 (carrot .. juice .. peel .. salt .. sugar .. vinegar ...)
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