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Results 1 - 10 of 16 for daikon radish.

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1. SHIROAE SALAD
Place tofu into medium ... out. Peel and cut Daikon radish and carrot julienne and ... and mix. Makes 4 servings.
Ingredients: 9  (carrot .. konnyaku .. mushrooms .. peas .. seeds ...)
2. SUMMER CORN CHOWDER
Ingredients: 8  (corn .. parsley ...)
3. BEEF TATAKI
For 4 people Heat ... into 8 wedges. Pare daikon in paper thin sheets, ... lightly in the soy sauce.
Ingredients: 8  (garlic .. leaves .. lemon .. sauce ...)
4. FUKUJIN ZUKE
Salt and place a weight on the vegetables for overnight. Wash and soak until salt is out. Drain and squeeze the vegetables well. Mix soy sauce, brown ...
Ingredients: 9  (leaves .. peel .. salt .. sauce .. sugar ...)
5. GRILLED VEGGIES
Use any combination of the above and mix thoroughly. Add liquid butter. Season to taste with "Soul Food" seasoning (can only buy this a PharMor Drug ...
Ingredients: 6  (diagonally .. turnips ...)
6. JAPANESE STYLE SOUR PICKLES
Combine vinegar, water, salt, ... is dissolved. Cut cucumber, daikon and carrot into strips. ... pour the mixture over them.
Ingredients: 10  (carrots .. salt .. sauce .. sugar .. vinegar ...)
7. JAPANESE VEGETABLE STEW
In a large pot, ... dissolved. Add carrots, yams, daikon, green onions and ... Serve with lemon, if desired.
Ingredients: 11  (cabbage .. miso .. mushrooms .. oil .. onion .. peas ...)
8. KAKI NAMASU
Peel daikon, cucumber and carrot ... mixture and let stand overnight.
Ingredients: 8  (carrot .. persimmons .. salt .. sugar .. vinegar ...)
9. KENCHIN JIRU
Boil 4 cups of ... set aside. Peel carrot, daikon and gobo and slice ... 3 minutes. Serves 4 persons.
Ingredients: 11  (carrot .. kobu .. konnyaku .. mushrooms .. oil ...)
10. KONASU KENCHIN AGE
Drain water out of ... and mirin plus grated daikon radish.
Ingredients: 12  (carrot .. eggplants .. flour .. sake .. sauce .. tofu ...)
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