|French Chef Cookbook|
|by Julia Child|
The French Chef Cookbook From The French Chef, the PBS series that began it all, here are all the recipes that introduced Julia Child to an Americ...
1 - 10 of 27 for daikon
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Peel daikon and cut into ... miso, sugar, mirin and dashi broth in a saucepan. Simmer about 20 minutes or until slightly thickened, stirring constantly.
Salt daikon and set aside ... jars the daikon mixture. Yellow coloring and small amount of chili may be added if desired. Store the pickles in cool place.
Fry beef and vegetables in butter. Dip in sauce and eat while hot. Serve individual sauce bowls.
Salt and place a weight on the vegetables for overnight. Wash and soak until salt is out. Drain and squeeze the vegetables well. Mix soy sauce, brown ...
Boil each vegetable ... Next boil sliced daikon, drain as ... serving. Don't worry about failure. Worry about the chances you miss when you don't even try.
Slice cucumbers, celery, daikon, and carrot ... with vinegar, sugar, and the 1/2 teaspoon salt. You may add kamaboko, imitation crabmeat, or seasoned clams.
Cut chicken into ... chicken over fire. Dip into sauce and broil again. Repeat 3 or 4 times. Sprinkle with Japanese pepper and serve with grated daikon.
For 4 people ... 8 wedges. Pare daikon in paper thin ... individual serving dishes and add condiments to taste. The beef is dipped lightly in the soy sauce.
Combine vinegar, water, ... until sugar is dissolved. Cut cucumber, daikon and carrot into strips. Put vegetables in a jar and pour the mixture over them.
Use any combination of the above and mix thoroughly. Add liquid butter. Season to taste with "Soul Food" seasoning (can only buy this a PharMor Drug ...
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