|Work Book, the (Spanish Edition)|
|by Charmaine Solomon|
Simple but interesting recipes demonstrate the versatility of wok cookery in this collection which spans a range of vegetarian, seafood, chicken a...
1 - 10 of 27 for daikon
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Salt daikon and set aside ... jars the daikon mixture. Yellow coloring and small amount of chili may be added if desired. Store the pickles in cool place.
Peel daikon and cut into ... miso, sugar, mirin and dashi broth in a saucepan. Simmer about 20 minutes or until slightly thickened, stirring constantly.
Fry beef and vegetables in butter. Dip in sauce and eat while hot. Serve individual sauce bowls.
Salt and place a weight on the vegetables for overnight. Wash and soak until salt is out. Drain and squeeze the vegetables well. Mix soy sauce, brown ...
Cut chicken into ... chicken over fire. Dip into sauce and broil again. Repeat 3 or 4 times. Sprinkle with Japanese pepper and serve with grated daikon.
Combine vinegar, water, ... until sugar is dissolved. Cut cucumber, daikon and carrot into strips. Put vegetables in a jar and pour the mixture over them.
Use any combination of the above and mix thoroughly. Add liquid butter. Season to taste with "Soul Food" seasoning (can only buy this a PharMor Drug ...
Boil each vegetable ... Next boil sliced daikon, drain as ... serving. Don't worry about failure. Worry about the chances you miss when you don't even try.
For 4 people ... 8 wedges. Pare daikon in paper thin ... individual serving dishes and add condiments to taste. The beef is dipped lightly in the soy sauce.
Slice cucumbers, celery, daikon, and carrot ... with vinegar, sugar, and the 1/2 teaspoon salt. You may add kamaboko, imitation crabmeat, or seasoned clams.
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