|Cajun (Classic Cuisine)|
|by Emma Summer|
Every recipe is beautifully demonstrated with simple-to-follow step-by-step techniques and superb color photographs.
1 - 6 of 6 for daffodil dip
Mix all ingredients together. Put in bowl; sprinkle egg yolk on top. Chill dip. Serve with raw vegetable chips and snack crackers.
Remove yolks of eggs and set aside. Combine egg whites, mayonnaise, anchovy paste and cream cheese. Mix thoroughly. Add a bit of the egg yolk, ...
Gradually add mayonnaise to softened cream cheese. Mix until blended. Add parsley, chopped egg white, onion, garlic, paste and pepper. Mix well. ...
Gradually add mayonnaise to softened cream cheese, mixing until well blended. Add parsley, chopped egg white, onion, garlic, anchovy paste and ...
Beat cream cheese until smooth. Add remaining ingredients and mix thoroughly. Chill at least 1 hour, then serve with crackers or vegetables.
Mix together and chill overnight.
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