|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 356 for cuts of corned beef
Using a roasting ... in bottom. Layer corned beef (fat side up) ... salt, pepper, bag of seasoning. Add 2 ... tender. I will never boil corned beef again!!
Slice off excess fat from chuck and cut into bite size ... desired. Set Crock-Pot to high and cook until vegetables are tender and meat is cooked through.
In a 6 ... Top with the corned beef, including any ... hours). Slice the meat and serve with the vegetables, drizzling some of the juices over all. Serves 6
Place all ingredients, in order listed into slow cooker and cover with room temperature water. Turn to high setting for 1 hour, then medium 4-5 hours ...
Make sure all ... Add potatoes and beef. Let cook. ... add the can of corn or peas. (I ... you enjoy and I hope my direction was easy enough to follow.
1. Cut the beef into cubes of about 4 cm ... the spring onions, replace the lid and cook for a few seconds more. Remove to a warm serving dish and serve.
Place beef in a large ... rack in center of oven. Preheat to ... minutes. Combine mustard, corn syrup, and garlic ... cabbage is tender, about 10 minutes.
Preheat oven to 350°F. Cut portabella mushrooms, bell ... for later. Slice beef into strips approximately ... long. Spread strips of beef along the ... sauce, pepper, and corn starch. Mix thoroughly ... with rice. Serves 4-6.
Wipe corned beef with damp paper ... on one side of serving platter. Place ... chopped parsley. Arrange carrots and onions in another dish. Makes 8 servings.
Saute sliced mushrooms ... and set aside. Cut bacon into small ... leaves and pepper corn. Add beef broth. Cover and ... broth if needed. Serve over rice.
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