|COOKING ON THE WILD SIDE|
|by Albert Taillon|
As well as their very own triedand true recipes, friends, Family and guest were kind enough to share theirrecipes with us.
Tip: Try side dish for more results.
1 - 9 of 9 for cutlets side dish
My recommendation: Try ... in a shallow dish. You will ... assembly line: chicken cutlets, then egg ... firmly on each side to assure that ... cutlets - Bon Appetite!
Pound pork to ... in a shallow dish and blend thoroughly. ... to coat both sides, then dredge ... sides. Place the cutlets on a flat ... substituted for the pork.
Above can be ... pound with flat side of a mallet ... marjoram in shallow dish. have egg ... over chicken. Accompany with lemon. To serve cold, omit sauce.
Place 1 chicken breast half, boned side up, between 2 ... pieces, making 4 cutlets. Coat chicken ... flour. In shallow dish, combine bread ... Parmesan cheese. 4 servings.
Place chicken breasts, ... pound with flat side of a mallet ... in a shallow dish. Have egg ... well blended and slightly reduced, pour sauce over chicken.
Make dressing according ... package. Soak chicken cutlets in dressing for ... permits. Grease baking dish with one to ... on the unbreaded side of the cutlet. ... with rice or noodles.
Melt Crisco in 9 x 13 inch glass baking dish in oven set ... to brown other side. Remove from ... cheese. Serve with a side of pasta, or fresh Italian bread.
Make a sauce ... in a casserole dish for 15 minutes. ... flour on both sides. Brown well ... bouillon; bake for 60 minutes in a 350 degree oven (covered dish).
Place chicken breast ... pound with flat side of a mallet ... in a shallow dish. Have egg ... pour sauce over chicken; add lemon slices. Makes 6 servings.
top of page