|Food & Wine Quick from Scratch Chicken|
|by Food & Wine|
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard ...
Results 1 - 10 of 10,130 for cut up whole chicken
Cook noodles as ... sauce, noodles and chicken. Adjust seasonings ... casserole dish. Sprinkle top with Parmesan cheese and bake at 350°F for 30 minutes.
Preheat oven to ... and mix with chicken bouillon. Combine chicken, ... minutes. Meanwhile, combine honey with mustard. To serve, dip nuggets into sauce.
For 1 pie, ... covered, until the chicken is tender (about ... extra pie crust cut with small cookie ... begins to bubbly up from center vent ... crust out for top.
Braised in white ... and rosemary, this chicken is moist and ... thickest piece is cut to bone. Serve ... and ®/™ General Mills, used with permission.
Melt butter in ... casserole dish. Season chicken pieces with salt, ... Alternately, the chicken may be served with au jus gravy directly from the casserole.
Bring 2 quarts ... to completely cover chicken) to a ... Cool to lukewarm. Cut into bite-size (1 x 2 inches). Serve in platter with soy sauce for dipping.
1. Place chicken on its back ... a sharp knife, cut skin between thighs ... toward board. 7. Whole breast is ready ... cutting wishbone in half at bone.
Boil chicken in water that ... mix to moisten slightly. Spread evenly over chicken. Bake at 350 degrees for about 40 minutes or until broccoli is tender.
Cook at low temperature. Cook chicken in sauce until tender. Serve over cooked rice.
Melt butter in ... and thickens. Add chicken and pineapple. Heat ... variation, this recipe can be made substituting the chicken with an equal amount of seafood.
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