|Short Cuts to Great Cuisine: Recipes, Tips & Strategies|
|by Carol Foster|
Gathers quick recipes for appetizers, soups, salads, fish, poultry, meat, pas vegetables, sauces, dressings, and desserts.
1 - 10 of 32 for cut up butternut squash
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Steam or boil the peeled butternut squash until tender. Drain ... may be prepared up to a day ... minutes. Serve with a tablespoon of butter, if desired.
Hearty and healthful! ... 5 minutes. Add butternut squash, bell peppers ... 14g; Vitamin A 840%DV; Vitamin C 470%; Calcium 35%DV; Iron 35%DV *Daily Value e
Preheat oven to ... to burn. Place butternut squash in a foil-lined ... necessary. Serve with a dollop of yogurt on top of each serving, if desired. Serves 6-8.
Heat chicken stock ... until simmering. Add squash, apple, onion, ... May be prepared up to 2 days ... soup with chopped roasted peanuts. Serves 6 to 8.
In a large ... and add the squash, the broth, ... float a lime slice on each serving and top it with some of the fried ginger root. Makes 6 cups, serving 4.
Place squash, onions and ... pepper to taste. Add dash of nutmeg or to taste. (Can be frozen at this stage.) If desired, add heavy cream (about 1/2 cup).
Scoop cooked squash out of shell. ... together and heat for 15 minutes at 300 degrees in oven or 10 minutes on MEDIUM in microwave. Dab with butter and serve.
Mix ingredients. Turn into buttered casserole and bake 35 minutes at 350 degrees. (Nice with chopped nuts on top.)
Heat oil in ... minutes. Stir in remaining ingredients. Bring to boil. Cover and cook just until beans and squash are tender, 6 to 10 minutes. Serves 6.
Put the sliced squash in a baking ... Bring to a boil. Reduce to simmer for about 15 minutes. Reduce the heat to very low. Remove the kombu from the pot.
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