1 - 10 of 3,350 for cut up beef
This Beef Stew may be ... added, too. This stew tastes even better the following day after the flavors have a chance to blend in the refrigerator! Serves 6.
Thick and flavorful. ... chopped. Set aside. Cut meat into 1 ... carrots, tomato mixture, beef broth and salt ... time and frozen. Makes about 12 servings.
In skillet, brown ground beef over medium heat ... continue as above. Serve wth microwave-melted cheese, or sprinkle with grated parmesan. Fast and Easy!
Sprinkle the beef cubes lightly with ... etc. to perk up the flavor if ... 170-190°F and leave to cook from 5-8 hours or until meat and vegetables are tender.
Saute beef in the ghee ... curry paste may be used, or a mild curry paste may be substituted for the hot, depending upon what level of heat is preferred.
This dish is ... slow cooker, brown beef ribs (or boneless ... seasonings, adding salt, pepper, onion or garlic powder, to your taste. Serve over wide egg noodles.
Beef, Burgundy Style. ... amount of butter with a pinch of thyme.) This is one of those dishes that is even better the next day! Makes 4 generous servings.
Cook eggplant in ... saucepan, brown ground beef, onion, and ... Sprinkle top with paprika down the center. Bake at 350°F for 30 minutes. 4-6 servings.
In a large ... set aside. Add beef to skillet and ... 155.7mg cholesterol, 157.8mg sodium, 119.9mg calcium, 208.1IU Vitamin A, 94.2mg Vitamin C, 6.1mg iron.
Combine ingredients and pour over meat. Marinate all day or overnight before barbecuing. Serves 6.
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