|Short Cuts to Great Cuisine: Recipes, Tips & Strategies|
|by Carol Foster|
Gathers quick recipes for appetizers, soups, salads, fish, poultry, meat, pas vegetables, sauces, dressings, and desserts.
Results 1 - 10 of 115 for cut out cookies frosting
Cream sugar, cream ... add flour and soda. Chill dough at least one hour. Roll out 1/8 inch thick. Bake at 375 degrees for 8-10 minutes. Cool and frost.
Heat oven to 350 degrees. For cookies, in large ... wire racks. For frosting, in small ... bottoms of half of the cookies. Top with remaining half of cookies.
(This frosting hardens and is ... and stir. (Amounts should be according to taste.) Use enough evaporated milk to spread frosting but do not make runny.
Mix all ingredients together and drop by teaspoon on greased cookie sheet. Bake at 350 degrees for 8-10 minutes. Mix sugar, cocoa and milk together ...
Use the icing to glue a mini Oreo cookie to a regular size Oreo cookie. This will form the head and body of the spider. Stick the licorice pieces ...
Sift flour; measure; ... a half marshmallow, cut side down, on ... longer. Cool and frost with: 5 tbsp. ... tops of each marshmallow. Top with pecan half.
Roll out and cut. Bake at 350 degrees for 7 minutes or longer. Frost. Makes 10 to 12 dozen.
Combine milk and ... to 10 minutes. Frost with cream cheese frosting and decorate with ... cherries if desired. These freeze well. Mix ingredients together.
Preheat oven to ... covered rolling pin. Cut into desired shapes. ... sheet for 6 to 8 minutes until light brown, cool and decorate. Makes about 5 dozen.
Mix shortening and ... for 12 minutes. Frost with butter frosting using almond flavoring ... Makes about 87 cookies. Mix confectioners ... frosting sort of thin.
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