1 - 10 of 363 for cut out cookie dough
Mix well butter, ... dry ingredients. Chill dough 4 to 5 ... 400 degrees. Roll out dough a little ... Let stand a minute before removing from baking sheet.
Mix well. Add first part to second part. Chill dough. Roll to desired thickness and cut out shapes. Bake at 350 degrees for 8 minutes.
Cookie Bars made with ... Bars. Spread cookie dough in ungreased 9 ... 10 minutes. Spread candy bars on top and bake another 10 minutes and spread around.
Make a date ... nuts. To make cookie dough: Combine shortening, ... soda. Add 1/2 flour first mixture, then milk. Add remaining flour, mixing thoroughly.
Cook until thick ... teaspoon on greased cookie sheet. On top ... little more cookie dough. Experiment with ... to 12 minutes at 350 to 375 degree oven.
Combine all ingredients well. Chill. Then roll out and cut into shapes. Bake in a 350 degree oven. Frost with powdered sugar frosting.
Cook the first 3 ingredients until slightly thickened. Stir constantly. Remove from heat; cool. Stir in nuts.
Heat oil and ... and wine. Roll dough out after mixing thoroughly ... raviolas. Fill and cut same way. I ... ingredients. Set aside or refrigerate for another day.
Measure liquids together. Same for salt and soda in flour, then put into liquids to mix. (I sour milk day before with vinegar.) I also roll small ...
Beat eggs in ... bread board until dough gets little blisters. ... (About length of cookie sheet). Bake at ... least 10 minutes. Cut cookies slanted about ... milk, 1/2 teaspoon vanilla.
top of page