|Measure Twice, Cut Once|
|by Jim Tolpin|
Completely revised with updated information on furniture design, measurement/layout tools, the layout process and new tips for preventing and fixi...
Results 1 - 10 of 363 for cut out cookie dough
Mix well butter, ... dry ingredients. Chill dough 4 to 5 ... 400 degrees. Roll out dough a little ... Let stand a minute before removing from baking sheet.
Mix well. Add first part to second part. Chill dough. Roll to desired thickness and cut out shapes. Bake at 350 degrees for 8 minutes.
Make a date ... nuts. To make cookie dough: Combine shortening, ... soda. Add 1/2 flour first mixture, then milk. Add remaining flour, mixing thoroughly.
Cook until thick ... teaspoon on greased cookie sheet. On top ... little more cookie dough. Experiment with ... to 12 minutes at 350 to 375 degree oven.
Cookie Bars made with ... Bars. Spread cookie dough in ungreased 9 ... 10 minutes. Spread candy bars on top and bake another 10 minutes and spread around.
Mix sugar and shortening; add eggs; mix well. Add sour cream, vanilla, soda, nutmeg, salt and flour. Mix well and roll.
Cream butter. Add ... quite firm. Refrigerate dough, well-covered, overnight. ... easily. When preparing cookies, work with ... cookie individually. Roll out balls (very thin) ... powdered sugar before serving.
Combine dates, sugar ... and vanilla. Roll out a quarter of dough at 1/8 inch ... a well-floured surface. Cut with 2 1/2-inch ... degrees for 8 or 10 minutes.
Before you make the dough, get filling ... jelly roll. Refrigerate for a couple of hours and slice. Bake 325 to 350 degrees for approximately 10 minutes.
Heat dates and ... Spread half of dough in 9"x13" pan. ... careful not to get date mixture on top). Bake at 350 degrees for 40 minutes. Cool and cut into bars.
top of page