|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
Results 1 - 10 of 363 for cut out cookie dough
Mix well. Add first part to second part. Chill dough. Roll to desired thickness and cut out shapes. Bake at 350 degrees for 8 minutes.
Mix well butter, ... dry ingredients. Chill dough 4 to 5 ... 400 degrees. Roll out dough a little ... Let stand a minute before removing from baking sheet.
Cookie Bars made with ... Bars. Spread cookie dough in ungreased 9 ... 10 minutes. Spread candy bars on top and bake another 10 minutes and spread around.
Make a date ... nuts. To make cookie dough: Combine shortening, ... soda. Add 1/2 flour first mixture, then milk. Add remaining flour, mixing thoroughly.
Cook until thick ... teaspoon on greased cookie sheet. On top ... little more cookie dough. Experiment with ... to 12 minutes at 350 to 375 degree oven.
Combine all ingredients well. Chill. Then roll out and cut into shapes. Bake in a 350 degree oven. Frost with powdered sugar frosting.
Cook the first 3 ingredients until slightly thickened. Stir constantly. Remove from heat; cool. Stir in nuts.
Before you make the dough, get filling ... jelly roll. Refrigerate for a couple of hours and slice. Bake 325 to 350 degrees for approximately 10 minutes.
Mix sugar and shortening; add eggs; mix well. Add sour cream, vanilla, soda, nutmeg, salt and flour. Mix well and roll.
Heat dates and ... Spread half of dough in 9"x13" pan. ... careful not to get date mixture on top). Bake at 350 degrees for 40 minutes. Cool and cut into bars.
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