|The Chicken Cookbook (The Every Day)|
|by Simona Hill|
A comprehensive introduction to the different types of poultry and game bird, with techniques for every method of preparation and cooking from bon...
Results 1 - 10 of 222 for cut-up chicken breasts
Wash, peel and cut vegetables into 1-inch ... zip bag, marinate chicken, crushed garlic ... dressing. Serve over baby greens, steamed rice or buttered noodles.
Heat oven to ... roasting pan. Arrange chicken in single layer ... top of each breast. Add broth. ... Sprinkle with green onions, serve with pan juices.
Cook at low temperature. Cook chicken in sauce until tender. Serve over cooked rice.
In blender, combine every thing but the chicken. blend until ... on medium high heat for 5 minutes or until cooked (Depending on size of chicken pieces.)
Line bottom of ... around each half chicken breast and place on ... degrees for 3 hours, uncovered. Can be assembled day ahead and refrigerated. Serves 8.
Place mushrooms in ... well; squeeze dry. Cut out any hard ... another use). Grind chicken thigh meat to ... refrigerate. Flatten chicken breasts using meat mallet ... Reduce heat to low.
Wipe chicken breasts with damp paper ... Drain pineapple slices; cut slices in half; ... skillet over chicken. Garnish with pineapple. Makes 8 servings.
Place 1 chicken breast half, boned side ... Bring ends of breasts over stuffing; fold ... One-third to 1/2 cup uncooked orzo will yield 3/4 cup cooked orzo.
Combine hot water, ... and pecans. Place chicken breasts between sheets of ... with salt and paprika. Bake at 400 degrees for 30 to 35 minutes. Serves 6.
Brown chicken breasts slowly in (3) ... kitchen, prepare sauce in chafing dish, add browned chicken breasts and heat at table. (Good served with noodles.)
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