1 - 10 of 1,930 for custard whole milk
Preheat oven to ... salt. Add hot milk; stir until ... inch tube pan. Bake 55 minutes. Test with a straw. Turn pan upside down to cool. Hit pan to loosen.
In a medium size bowl, blend together milk, water, salt ... To make coconut custard, add 1 ... custard mixture. Bake as usual, sprinkle toasted coconut on top.
Beat eggs slightly, add sugar, salt and milk. Line a ... pour in the custard filling. Sprinkle with ... open oven for 1 hour after cooking to allow to set.
Preheat oven to 425°F. Combine milk, sugar, and ... a portion of custard over bananas. Repeat ... Can be served right from the oven or chilled. Serves 6.
Beat eggs and add remaining ingredients. Pour into an 8x8 inch or 6x10 inch pyrex or other ovenproof baking dish. Set baking dish into a pan of warm ...
Measure out raisins ... salt and nutmeg, milk, cooked rice ... drops of vanilla can be stirred in during the last 30 minutes of cooking for extra flavor.
Have ready 5 individual serving custard cups. Place in ... and salt into milk. Over very ... tablespoon of coconut rum, spicy rum, or Grand Marnier to each cup.
Combine all ingredients. Cook in a double boiler until thick, cool, add half c. each of nuts and figs. Add one tsp. vanilla extract and put mixture ...
Mix sugar and flour. Shake egg and milk together and add to sugar mixture. Cook until it boils. Stir constantly. Remove from heat, add flavoring and cool.
Preheat oven to ... rum. Stir in milk, then pour mixture into custard cups. Set cups ... lined with crushed cookies or a graham crumb crust if desired.
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