|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
1 - 10 of 40 for custard torte
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In a small ... minutes or until torte is putty and ... jack cheese. Mozzarella cheese is also a good substitute, but add a bit of oregano for added zip.
Melt butter in large skillet, stir in flour, sugar, and almonds. Cook over medium heat, stirring constantly until mixture is golden and crumbly, 6-8 ...
Mix all crust ingredients and press into 9 x 12 inch pan. Bake at 350 degrees for 12-15 minutes. Beat eggs and sugar. Add to rhubarb which has been ...
TORTE: Preheat oven ... half of the custard on torte and ... while gradually adding sugar. Mix salt and baking powder together, then fold into egg whites.
Roll crackers, mix in sugar, butter. For the custard mix all dry ... on the top of custard, then the rest of the crackers. Bake 35 minutes at 325 degrees.
Mix ingredients for ... inch pans. Cook custard in double boiler ... with 1/2 cup nuts and sprinkle over the top. Bake at 325 degrees for 10 minutes. Chill.
Mix crust ingredients ... rhubarb, then pour custard evenly on top ... top. Put back in oven 3 to 5 minutes or until it's lightly browned. Cool and serve.
Cream butter and ... When cool, spread custard filling between layers. ... stirring constantly until thick. Add flavoring. Cool before putting between layers.
Cream butter and sugar well. Beat in egg yolks. Add sifted dry ingredients alternately with milk and vanilla, blending until smooth. Spread batter ...
Cream shortening with 1/2 cup sugar until fluffy. Add well beaten egg yolks, vanilla, milk and dry ingredients. Spread mixture in 2 greased 9 inch ...
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