|The Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Results 1 - 10 of 49 for custard topping cake
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Mix together until ... Beat until creamy. Slice angel food cake in half and spread 1/2 mixture over. Add top layer and spread with remaining mixture. Chill.
Grease and flour two 9 inch round cake pans. Mix all ingredients except custard filling and heavy ... Refrigerate until cool. Use to put between layers.
Mix flour and ... and place on top of crust. Sprinkle with topping. Bake for ... Mix milk, syrup and egg. Pour into pan and bake an additional 30 minutes.
Beat yolk of ... is of a custard-like consistency. Soften ... for bottom and top of Cheese Cake as follows: Crush ... unmold or serve directly from dish.
Heat oven to ... all the streusel topping ingredients. Mix by ... combine all the cake ingredients except the ... Drizzle over the top of the cake. ... refrigerator. Makes 16 servings.
Bake in 2 (9 inch) layer cake pans according to ... layer, spread with custard filling, add third ... strawberry mixture. Add top cake layer. Frost ... covered with waxed paper.
Preheat oven to 350 degrees. Prepare cake mix as package ... cream mixture over top. Return to ... 10 minutes longer or until set. Sprinkle with cinnamon.
Tightly wrap the ... Filling and the Custard Topping. Pare and ... 1 hour; cover top with a sheet ... baking until a cake tester inserted in ... and 1/8 teaspoon nutmeg.
Dissolve yeast in ... minutes. Prepare almond topping. Almond Topping: ... cookie sheet. Prepare custard filling. Spread bottom layer with filling, place top layer over filling. ... and almond extract. Cool.
CUSTARD: In 1 ... Refrigerate until cool. CAKE: Grease and ... each layer horizontally. Fill with custard filling. Frost with whipped cream or Cool Whip.
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