1 - 10 of 36 for custard tarts
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Preheat oven to ... Press dough into tart pan. Filling: Beat ... until stiff and then fold into lemon mixture. Pour into unbaked crust. Bake for 40 minutes.
Prepare custard with milk following ... crumbs. Spoon into tart shells. Chill several hours before serving. Garnish with mandarin orange slices. Makes 6 tarts.
Preheat oven to ... degrees for an additional 20 minutes or until custard sets. Cool on rack, remove sides of pan. Serve slightly warm or at room temperature.
Bake pastry shell 15 minutes at 375 degrees. In mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla and cinnamon. ...
Combine just 4 cups milk and sugar and heat slowly until boiling. Add butter. Mix flour, cornstarch, salt, yolks of eggs and 1/4 cup milk until the ...
Sift flour and ... nutmeg. Bake in the center of a 400 degree oven for 20 minutes, or until custard is set and pastry cooked through. Eat cold the same day.
In saucepan, combine pumpkin, evaporated milk, custard mix, egg yolks, ... hour. pile into tart shells. Chill until set. Garnish ... halves or Cool Whip.
Mix flour, 1 ... 1 hour. For custard, blend 2/3 ... Pile on top of custard. Bake in 350 degree oven 12-15 minutes, or until meringue is lightly browned.
Peel core and slice apples 1/4 inch thick. In large bowl, combine apples, preserves and 4 tablespoons butter. Turn into greased 8x12 inch baking ...
In a bowl, ... minutes and pour custard over apples. Bake ... minutes longer or until a knife inserted towards the center comes out clean. Cool on a wire rack.
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