- 1. RICE CUSTARD PUDDING
- Measure out raisins and ... long or short grain rice (do not use Minute ... CrockPot to allow the pudding to steam. A few ... of cooking for extra flavor.
Ingredients: 9 (eggs .. milk .. nutmeg .. raisins .. rice .. salt ...)
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- 2. RICE CUSTARD PUDDING
- Make pudding with bottom half creamy rice and top half smooth baked custard. Serve cold or ... water and test if done.
Ingredients: 10 (eggs .. milk .. rice .. salt .. sugar .. vanilla ...)
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- 3. CUSTARD RAISIN RICE PUDDING
- Mix rice with 2 cups milk. ... minutes until set. 6 servings.
Ingredients: 9 (milk .. nutmeg .. raisins .. rice .. salt .. sugar ...)
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- 4. CUSTARD RICE PUDDING
- Combine cooked rice, beaten eggs, milk, ... 1 1/4 hours. Serves 10.
Ingredients: 7 (milk .. nutmeg .. rice .. salt .. sugar .. vanilla ...)
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- 5. NORWEGIAN CUSTARD RICE PUDDING
- Slightly beat eggs. Add ... and vanilla. Add cooked rice; mix well. Pour ... cinnamon. Top jiggles when done.
Ingredients: 5 (milk .. salt .. vanilla ...)
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- 6. CUSTARD RICE PUDDING
- In 2 quart saucepan, heat water to boiling. Add rice, salt and cook ... brown in 350 degree oven.
Ingredients: 10 (cinnamon .. cream .. eggs .. milk .. raisins .. rice ...)
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- 7. CUSTARD RICE PUDDING
- Preheat oven to 300 degrees. Mix rice, eggs, sugar, salt, ... I usually double the recipe.
Ingredients: 9 (milk .. nutmeg .. raisins .. rice .. rind .. salt ...)
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- 8. RAISIN RICE CUSTARD PUDDING
- Boil the rice until done; set aside. ... 400 degrees for 1/2 hour.
Ingredients: 6 (eggs .. milk .. raisins .. rice .. sugar .. vanilla)
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- 9. CUSTARD RICE PUDDING
- Boil rice in 1/2 cup water ... inserted knife comes out clean.
Ingredients: 6 (milk .. raisins .. rice .. salt .. sugar ...)
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- 10. CUSTARD RICE PUDDING
- Oven 350 degrees. Beat ... scalded milk. Add vanilla, rice, raisins. Pour into ... 1" deep. Bake 50-60 minutes.
Ingredients: 7 (eggs .. milk .. rice .. salt .. sugar .. vanilla ...)
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