- 1. RICE CUSTARD PUDDING
- Measure out raisins and ... long or short grain rice (do not use Minute ... CrockPot to allow the pudding to steam. A few ... of cooking for extra flavor.
Ingredients: 9 (eggs .. milk .. nutmeg .. raisins .. rice .. salt ...)
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- 2. RICE CUSTARD PUDDING
- Make pudding with bottom half creamy rice and top half smooth baked custard. Serve cold or ... water and test if done.
Ingredients: 10 (eggs .. milk .. rice .. salt .. sugar .. vanilla ...)
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- 3. CUSTARD RICE PUDDING
- Oven 350 degrees. Beat ... scalded milk. Add vanilla, rice, raisins. Pour into ... 1" deep. Bake 50-60 minutes.
Ingredients: 7 (eggs .. milk .. rice .. salt .. sugar .. vanilla ...)
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- 4. RICE CUSTARD PUDDING
- In a casserole mix rice and raisins. In a ... about 50 to 60 minutes.
Ingredients: 8 (eggs .. milk .. nutmeg .. raisins .. rice .. salt ...)
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- 5. CUSTARD RICE PUDDING
- Beat eggs slightly, add ... mixture, stirring constantly. Add rice, flavoring and raisins, ... set, about 30 minutes more.
Ingredients: 8 (cinnamon .. eggs .. milk .. rice .. salt .. sugar ...)
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- 6. RICE CUSTARD PUDDING
- Heat, but do not ... Mix heated ingredients with rice. Pour in greased ... hour in oven, 350 degrees.
Ingredients: 6 (eggs .. milk .. rice .. salt .. sugar .. vanilla)
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- 7. RICE CUSTARD PUDDING
- Cook rice in 2 quarts of ... in a pan of water.
Ingredients: 8 (cinnamon .. eggs .. milk .. raisins .. rice .. salt ...)
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- 8. RICE CUSTARD PUDDING
- Boil water. Remove from heat. Stir in rice. Cover and let ... in center comes out clean.
Ingredients: 9 (cinnamon .. eggs .. raisins .. rice .. sugar .. vanilla ...)
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- 9. CUSTARD RICE PUDDING
- In casserole or meat ... vanilla, milk; stir. Add rice, sprinkle top with ... if knife comes out clean.
Ingredients: 8 (eggs .. milk .. nutmeg .. rice .. sugar .. vanilla ...)
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- 10. RICE CUSTARD PUDDING
- Combine sugar, nutmeg, salt. ... gradually, mixing well. Add rice, raisins. Turn into ... This recipe may be doubled.
Ingredients: 8 (eggs .. milk .. nutmeg .. raisins .. rice .. salt ...)
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