- 1. CUSTARD CREAM PUFFS
- CREAM PUFFS: Heat water and ... out center and fill. CUSTARD FILLING: Mix sugar, flour, ... Fills 10 to 12 puffs.
Ingredients: 10 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 2. CUSTARD FOR PIE OR FILLING FOR CREAM PUFFS
- Melt butter. Add sugar, ... Cool thoroughly. Fill cream puff crusts. Enough custard for 12 or 1 (9 inch) pie.
Ingredients: 8 (cornstarch .. milk .. salt .. sugar .. vanilla ...)
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- 3. CUSTARD FILLED CREAM PUFFS
- Make Custard Filling: Prepare pudding as ... or overnight. Make cream puffs. Preheat oven to ... tops. Sprinkle with confectioners' sugar.
Ingredients: 10 (cream .. eggs .. extract .. flour .. milk .. salt ...)
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- 4. VANILLA/CHOCOLATE CUSTARD FILLING FOR CREAM PUFFS
- Prepare basic cream puff recipe as above. Let ... the directions for Vanilla Custard Filling, adding 3 squares ... Fill puffs just before serving.
Ingredients: 7 (flour .. milk .. puffs .. sugar .. vanilla .. yolks ...)
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- 5. CUSTARD CREAM FILLING FOR CREAM PUFFS
- Mix dry ingredients, add eggs and milk. Stir until smooth. Cook in double boiler 15 minutes or until thickened, stirring constantly. Add flavoring ...
Ingredients: 6 (extract .. flour .. salt .. sugar ...)
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- 6. GIANT CUSTARD PUFF
- Boil water and butter; add flour and stir until it forms a ball. Add eggs, one at a time. Form in a ring on a pizza pan. Bake 50 minutes at 375 ...
Ingredients: 10 (eggs .. flour .. milk .. sugar .. whip ...)
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- 7. GRAPENUT PUFF PUDDING WITH LEMON CUSTARD
- Cream butter and sugar thoroughly. Add egg yolks, flour, Grape Nuts, milk, lemon juice and grated rind. Fold in egg whites. Pour into buttered baking ...
Ingredients: 8 (flour .. lemon .. milk .. nuts .. sugar ...)
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- 8. CHEESE CUSTARD PUFF
- Beat eggs and add flour, baking powder. Then add milk. Beat until smooth. Then stir in remaining ingredients. Bake in greased shallow 2 quart baking ...
Ingredients: 10 (cheese .. finely .. flour .. milk .. salt ...)
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- 9. CUSTARD FOR CREAM PUFFS
- Custard should be made ahead ... and then refrigerate 4 hours.
Ingredients: 6 (cornstarch .. extract .. milk .. substitutes .. yolk ...)
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- 10. CUSTARD FILLING FOR CREAM PUFFS
- Heat milk and add ... taste. Add to cooled puffs. The filling MUST be kept refrigerated after filling puffs.
Ingredients: 6 (cornstarch .. milk .. salt .. sugar .. vanilla ...)
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