- 1. SURPRISE DESSERT
- Into pan, put strawberries, ... slightly thickened. Place in custard cups, placing the pastry rounds on top of fruit mixture. Bake in oven at 375 degrees until brown.
Ingredients: 7 (blueberries .. cornstarch .. cups .. mixture .. raspberries ...)
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- 2. LIGHT BERRY MERINGUE PIE
- For Meringue: In large ... if well wrapped. For Custard: Heat milk slowly. ... spoon on the custard, top with remaining berries. Garnish ... pecans. Serves 6 to 8.
Ingredients: 12 (cornstarch .. extract .. fruit .. milk .. sugar ...)
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- 3. CLASS #3 FRUITED CUSTARD PIE
- Bake pie shell. While still warm, ... cream and decorate the top with rings or wedges of fresh fruit. Glaze with warmed ... you lay on the fruit.
Ingredients: 4 (fruits .. jam ...)
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- 4. MINI FRUIT PIES
- Allow 1 crust pouch ... degrees. Spoon 1/3 cup pie filling into each of 6 (6 oz.) custard cups. Unfold pie crust, peel off top plastic sheet. Press out ... for 20-25 minutes. Serve warm.
Ingredients: 4 (crusts .. flour .. sugar ...)
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- 5. KIWI LIME PIE
- In sauce pan combine ... Line a 9 inch pie plate with pastry. Trim ... Place about 1 cup custard in shell. Cover with ... 1 1/4 cups custard. Top with 8 3/4 inch ... with whipped cream, kiwi fruit slices and lime slices. ... total). Form dough into ball.
Ingredients: 14 (cream .. eggs .. flour .. jelly .. juice .. milk ...)
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- 6. FRESH BLACKBERRY CUSTARD PIE
- Combine sugar, flour and berries and toss to coat fruit. Fill a pastry lined 9 inch pie plate. Mix beaten eggs, ... pour over fruit. Mix topping until it resembles coarse ... 1 hour or until done.
Ingredients: 11 (berries .. crust .. flour .. milk .. sugar .. vanilla ...)
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- 7. NO-ROLL PIE CRUST
- Blend pie crust ingredients with pastry ... or until browned. FOR CUSTARD OR FRUIT PIES: Bake at 375 ... fruit tests soft. FOR TOPPING: Blend ingredients together with pastry cutter. Spoon on top of fruit and bake as above.
Ingredients: 6 (flour .. sugar ...)
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