Results 1 - 10 of 37 for custard pie frozen

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Drain peaches (reserve juice). Place in 1 frozen pie shell,(thawed and pricked ... and pour evenly over peaches. Bake for 1 hour at 350F. Makes 1 pie.

Preheat oven to 375 degrees. Bake shell 15 minutes. In small bowl mix sour cream, mil, juice, egg, vanilla and cinnamon until smooth. Pour into ...

Preheat oven to 375 degrees. Prick pie crust with fork ... cinnamon glaze. Serve warm or chilled. Serves 8 to 10. Mix well. Cook over low heat until thickened.

Preheat oven to 375 degrees. Bake pastry shell 15 minutes. Meanwhile, in small mixer bowl, beat sour cream, sweetened condensed milk, juice ...

Stir all other ... milk until well dissolved. Pour into unbaked pie shell and bake at 350°F for 35 to 45 minutes until knife inserted comes out clean.

Mix eggs, butter ... flour and stir in milk and flavoring. Pour into 2 9-inch frozen pie shells and bake at 350°F for 35 to 40 minutes. Serves 8 to 12.

Preheat oven to 375 degrees. Bake pie crust 15 minutes. ... combine 1/4 cup frozen apple juice concentrate ... over low heat, cook and stir until thickened.

Preheat oven to 375 degrees. Bake pie crust 15 minutes. ... cornstarch, and 1/4 teaspoon cinnamon; mix well. Over low heat, cook and stir until thickened.

Preheat oven to 375 degrees. Bake pie crust 15 minutes. ... combine 1/4 cup frozen apple juice concentrate, ... and stir until thickened. Makes 1 (9") pie.

Preheat oven to 375 degrees. Bake pastry shell 15 minutes. In small mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, ...

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