|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
1 - 10 of 1,190 for custard pie
Beat eggs slightly, ... Line a deep pie pan with pastry. ... pour in the custard filling. Sprinkle with ... oven for 1 hour after cooking to allow to set.
35% calorie reduction ... than inverted 9-inch pie plate. Ease pastry ... chilled. Makes 8 servings. * May substitute 24 packets Equal® sweetener. Equal
Combine cornstarch, milk ... into a shortbread pie crust and chill. ... with whipped topping then sprinkle the toasted coconut and white chocolate on top.
Combine sugar and ... from heat. Stir in vanilla and melted butter. Pour into cooked pie shell and cool. Spread with whipped topping. Chill and serve. .com
Fill pie shell to level ... Mix together all custard ingredients and pour ... spread meringue around edge of pie and return to oven for 12 to 15 minutes.
Stir together sugar ... and stir until custard is thickened and ... custard into baked pie shell. Heap meringue ... immediately, store pie in refrigerator.
Make a regular custard. Put the ... of flour into the sugar or use a little less milk in the custard. Don't bake custard in as hot an oven as other pie.
Put filling, custard and cheese into pie shell. Bake at 350 to 375 degrees for 40 minutes until set.
Combine custard, pumpkin, sugar, ... and spice. Bring quickly to boil stirring constantly. Pour into baked pie shell. Chill and serve with whipped cream.
Heat oven to ... If it comes out clean, the pie is done. The center may still look soft, but it will set later. Too long baking makes the custard watery.
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