- 1. COCONUT CUSTARD PIE WITH EQUAL
- 35% calorie reduction from ... larger than inverted 9-inch pie plate. Ease pastry into ... substitute 24 packets Equal® sweetener. Equal
Ingredients: 8 (cornstarch .. eggs .. milk .. pie .. salt .. spoonful* ...)
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- 2. CANTALOUPE CUSTARD CREAM PIE
- Combine sugar and flour ... butter. Pour into cooked pie shell and cool. Spread with whipped topping. Chill and serve. .com
Ingredients: 12 (flour .. sugar .. vanilla ...)
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- 3. EASY COCONUT CUSTARD PIE
- Mix all ingredients and ... a 9 inch unbaked pie shell. Bake for 45 minutes at 350 degrees or until crust is brown and custard is firm.
Ingredients: 7 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 4. OLD IVORY'S EGG CUSTARD PIE
- Combine all ingredients in ... dissolved. Pour into unbaked pie shell and bake at ... 45 minutes or until custard is set. Let cool before slicing.
Ingredients: 6 (eggs .. milk .. salt .. sugar .. vanilla ...)
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- 5. PEANUT BUTTER CUSTARD PIE
- Mix peanut butter and ... put on top of pie). Sprinkle remaining peanut ... baked pie shell. Prepare custard filling with milk according ... Makes 1 (9 inch) pie.
Ingredients: 6 (cream .. milk .. sugar ...)
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- 6. PEANUT BUTTER CUSTARD PIE
- Mix peanut butter and ... sprinkle on top of pie. Sprinkle remaining peanut ... baked pie shell. Prepare custard filling with milk according ... Makes 1 (9 inch) pie.
Ingredients: 6 (milk .. sugar .. whip ...)
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- 7. PECAN CUSTARD PIE
- Sprinkle pecans in bottom of pie shell. Blend custard mix with milk in ... hours. Refrigerate any leftover pie.
Ingredients: 5 (milk .. pecans ...)
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- 8. PUMPKIN CUSTARD PIE
- Combine custard, pumpkin, sugar, milk, ... constantly. Pour into baked pie shell. Chill and serve with whipped cream.
Ingredients: 7 (milk .. spice .. sugar .. yolk ...)
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- 9. RHUBARB CUSTARD PIE
- Fill pie shell to level with cut rhubarb. Mix together all custard ingredients and pour over ... for 12 to 15 minutes.
Ingredients: 11 (cornstarch .. flour .. milk .. salt .. stiff .. sugar ...)
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- 10. AMANA RHUBARB CUSTARD PIE
- Stir together sugar and ... Cook and stir until custard is thickened and smooth. ... warm custard into baked pie shell. Heap meringue onto ... immediately, store pie in refrigerator.
Ingredients: 11 (cornstarch .. inch .. milk .. sugar .. tartar .. whites ...)
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