Puddings, Custards, And Flans
by Linda Zimmerman A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...

Tip: Try lemon bars for more results.

1. LEMON CUSTARD BARS Mix butter, powdered sugar ... eggs, sugar, flour and lemon juice, mixing well. Pour ... spatula as soon as cooled. Ingredients: 7  (flour .. juice .. sugar ...)

2. LEMON CUSTARD BARS Blend butter with 1/2 ... salt, remaining sugar and lemon juice. Pour gently over ... container. Makes 3 dozen bars. Ingredients: 7  (eggs .. flour .. juice .. salt .. sugar ...)

3. LEMON CUSTARD Combine juice and lemonade in a saucepan. Rinse agar bars; tear into 1 ... for 30 minutes until custard is set. Serve as ... 0 cholesterol, 9 mg sodium. Ingredients: 7  (dessert .. juice .. lemonade .. salt .. vanilla ...)

4. LEMON BARS Mix above ingredients with ... (I squeeze a little lemon juice in this.) Ingredients: 2

5. LEMON BARS Mix and press into 9"x13" pan. Bake at 350 degrees for 15 minutes. Mix well and pour over slightly cooled crust. Bake at 350 degrees for 20 to 25 ... Ingredients: 8  (eggs .. flour .. juice .. salt .. sugar ...)

6. LEMON BARS Cream flour, powdered sugar ... 25 minutes or until custard is set. Makes 16 ... dust tops also. These bars freeze beautifully, and are ... takes longer then they say. Ingredients: 13  (extract .. flour .. juice .. rind .. sugar ...)

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