Tip: Try fruit salad for more results.

Results 1 - 10 of 18 for custard fruit salad

Result Page: 1  2   Next

(Use any size cans.) Chill fruit 1 hour before ... all fruit together. Sprinkle dry pudding over fruit and mix together. Should make a custard like sauce.

Drain juice from pineapple and add eggs, sugar and flour. Heat and stir until thick. Cool. Add fruit, marshmallows and whipped cream. Refrigerate overnight.

Line a attractive ... minutes. Drain tinned fruit and put juice ... 2 cups of custard (either use Bird's ... and almonds. Chill for 1/2 hour, then serve.

SALAD: Mix all together with custard and let stand ... serve, whip 1 pint cream and fold in. CUSTARD: Boil until thick. Beat until smooth with egg beater.

In 9 x ... full boil. Let custard cool completely. Combine ... hand mixer. Spread over marshmallows. Refrigerate to set topping about 3 hours. Serves 12-15.

In 9 x ... full boil. Let custard cool completely. Combine ... hand mixer. Spread over marshmallows. Refrigerate to set topping about 3 hours. Serves 12-15.

Combine. Gradually stir ... Combine: (Drain all fruits well.) Fold in ... Chill in airtight container. May be refrigerated up to a week. Makes 25 servings.

Drain fruit, mash bananas, ... and pour cooled custard over this. Cook ... mixed with 4 or 5 tablespoons fruit juice frost - fruit salad after unmolding it.

Cook to custard consistency - cool. Fold into custard mixture and spread into 9 x 13 inch glass pan. Refrigerate 24 hours before serving.

Mix Jello mixture ... this until like custard consistency. Allow to ... packages made up whipped topping mix into custard. Spread onto Jello and refrigerate.

Result Page: 1  2   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood