Tip: Try fruit salad for more results.

1 - 10 of 18 for custard fruit salad

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Drain juice from pineapple and add eggs, sugar and flour. Heat and stir until thick. Cool. Add fruit, marshmallows and whipped cream. Refrigerate overnight.

(Use any size cans.) Chill fruit 1 hour before ... all fruit together. Sprinkle dry pudding over fruit and mix together. Should make a custard like sauce.

Line a attractive ... minutes. Drain tinned fruit and put juice ... 2 cups of custard (either use Bird's ... and almonds. Chill for 1/2 hour, then serve.

SALAD: Mix all together with custard and let stand ... serve, whip 1 pint cream and fold in. CUSTARD: Boil until thick. Beat until smooth with egg beater.

Combine. Gradually stir ... Combine: (Drain all fruits well.) Fold in ... Chill in airtight container. May be refrigerated up to a week. Makes 25 servings.

In 9 x ... full boil. Let custard cool completely. Combine ... hand mixer. Spread over marshmallows. Refrigerate to set topping about 3 hours. Serves 12-15.

Drain fruit, mash bananas, ... and pour cooled custard over this. Cook ... mixed with 4 or 5 tablespoons fruit juice frost - fruit salad after unmolding it.

In 9 x ... full boil. Let custard cool completely. Combine ... hand mixer. Spread over marshmallows. Refrigerate to set topping about 3 hours. Serves 12-15.

Mix Jello mixture ... this until like custard consistency. Allow to ... packages made up whipped topping mix into custard. Spread onto Jello and refrigerate.

Cook to custard consistency - cool. Fold into custard mixture and spread into 9 x 13 inch glass pan. Refrigerate 24 hours before serving.

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