|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
1 - 10 of 39 for custard frosting
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Mix 1/2 cup sugar and 4 tablespoons flour together. Add 1/2 cup milk and 1 egg. Cook until very thick, cool thoroughly and then add: 1/2 cup butter, ...
Cream shortening and ... Cook and stir until thick. Cool. Beat butter and powdered sugar until light. Add custard mixture and beat until thick. Frost cake.
In a saucepan ... cherries or fresh strawberries or raspberries. This frosting is particularly good on angel food cake but also good on other cakes too.
Preheat oven to ... out clean. For Frosting: Cook milk ... butter, put in 1/2 cup butter and 1/2 cup Crisco. And adds that cake is best when refrigerated.
Mix sugar and ... mixture thickens. Remove from heat. Add butter and vanilla. Spread hot frosting on cooled cake for a glossy look. Remains soft and smooth.
Mix sugar and ... add to COLD custard. Mix cold custard and shortening until light and ready to spread on cooled sheet or layer cake. Makes large amount.
Scald milk. Set aside. Mix cornstarch in a little cold milk. Beat egg. Blend egg, sugar and cornstarch mixture with scalded milk in pan. Bring to a ...
Beat egg yolks ... cools and put frosting between layers. Frost with custard frosting. Combine sugar, ... powdered sugar, and vanilla. Beat until smooth.
Put ingredients #1 ... in half to frost middle layer (chocolate ... together. Add cooled custard mixture, beat and ... refrigerator. For chocolate frosting in middle, add ... to 1/3 of frosting.
Cream butter and ... together with Pineapple Custard Filling. Frost with Pineapple Butter Frosting. Cook over ... frost a 3-layer cake double the recipe.
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