1 - 10 of 39 for custard frosting
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Mix 1/2 cup sugar and 4 tablespoons flour together. Add 1/2 cup milk and 1 egg. Cook until very thick, cool thoroughly and then add: 1/2 cup butter, ...
Cream shortening and ... Cook and stir until thick. Cool. Beat butter and powdered sugar until light. Add custard mixture and beat until thick. Frost cake.
Mix sugar and ... add to COLD custard. Mix cold custard and shortening until light and ready to spread on cooled sheet or layer cake. Makes large amount.
In a saucepan ... cherries or fresh strawberries or raspberries. This frosting is particularly good on angel food cake but also good on other cakes too.
Preheat oven to ... out clean. For Frosting: Cook milk ... butter, put in 1/2 cup butter and 1/2 cup Crisco. And adds that cake is best when refrigerated.
Mix sugar and ... mixture thickens. Remove from heat. Add butter and vanilla. Spread hot frosting on cooled cake for a glossy look. Remains soft and smooth.
Scald milk. Set aside. Mix cornstarch in a little cold milk. Beat egg. Blend egg, sugar and cornstarch mixture with scalded milk in pan. Bring to a ...
Sift flour, salt, ... c. butter 1 c. sugar 1 tsp. vanilla Pinch of salt Cream above ingredients together on low mixer. Add custard to mixture gradually.
Add shortening to ... and fill with custard cream filling. Frost with shiny chocolate frosting. Mix sugar ... vanilla. The frosting should be soft and glossy.
Make 5 layers of cake using your favorite yellow cake mix. Split each layer. Combine flour, sugar and salt in top of double boiler. Add milk and ...
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