|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Results 1 - 10 of about 890 for custard flour
Combine everything except ... door, allowing the custard to cool without ... over a graham cracker crumb or pie shell made from a rolled sugar cookie dough.
Mix sugar and flour. Shake egg and milk together and add to sugar mixture. Cook until it boils. Stir constantly. Remove from heat, add flavoring and cool.
Heat milk in ... Blend sugar and flour. Slowly pour ... low heat until custard begins to thicken. ... for the ice cream freezer. Fresh fruit can be added.
Season the flour generously with salt ... around 2 minutes. Put in the tarragon and left over olive oil. Serve the Hake fillet with Lemon Sauce. sor Ltd
Drain peaches (reserve juice). Place in 1 frozen pie shell,(thawed and pricked lightly.) Mix all other ingredients in a bowl and pour evenly over ...
Combine sugar and flour in a pan, ... vanilla and melted butter. Pour into cooked pie shell and cool. Spread with whipped topping. Chill and serve. .com
Sift flour and salt. Rub ... in the center of a 400 degree oven for 20 minutes, or until custard is set and pastry cooked through. Eat cold the same day.
Combine milk and ... below boiling. Combine flour and sugar in ... stirring constantly, until custard is thick and ... souffle dish and freeze until hard.
Spread cooked dried fruit in crust. Make egg custard. Pour pour ... Pile lightly on pie. Bake at 300 degrees for 15 to 20 minutes or until lightly browned.
Soften yeast in ... butter, salt and custard. Mix well. Add flour; mix and ... greased cookie sheet and let rise until light. Bake 400 degrees, 10-15 minutes.
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