Tip: Try filled eclairs for more results.
1 - 10 of 12 for custard filled eclairs
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Preheat oven to ... puffs or 12 eclairs.) Bake in ... until cold. To Fill: Cut tops ... with 1/4 cup custard. Replace tops. ... Serve at once or refrigerate.
Heat water and ... and replace tops. Fill with Rich Custard Filling and top ... water, beat until smooth but NOT stiff. Dribble over tops of filled puffs.
Melt chocolate; stir ... from pan. Make custard filling. Split cake ... a dash salt. Stir in enough milk (2-3 tablespoons) to make a piping consistency.
Melt the butter ... off tops of eclairs; remove soft centers. Just before serving, fill each with chocolate custard filling. Drizzle tops ... for this type pastry.
Melt chocolate; stir ... from pan. Make Custard Filling. Split cake into 3 layers. Fill with filling. Prepare ... tablespoons) to make of piping consistency.
In saucepan, combine ... each addition. Form eclairs using a pastry ... back into the custard. Remove from heat. Add vanilla. Cool. Fill shells with custard. ... eclairs. Top with nuts.
Preheat oven to ... enough for 12 eclairs.) As each ... used, remove toothpicks. CUSTARD: Combine flour, ... or until cold. Fill each eclair with ... minutes. Spoon over eclairs.
Heat to boiling ... blend in 2 teaspoons vanilla. Cut off the tops of the puffs and fill with cream. Replace tops. Cover with a chocolate or coffee frosting.
Lightly grease a ... draft. Split cold eclairs. Fill each with 3 to 4 tablespoons Custard-Cream Filling. Prepare ... Glaze. Spoon over filled eclairs, letting excess ... water. Beat until smooth.
Heat water, butter, ... Place a piece of wax paper on filling. Chill at least (2) hours, then fill eclairs. Top with powdered sugar or chocolate frosting.
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