Tip: Try filled cream puffs for more results.
1 - 10 of 27 for custard filled cream puffs
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Prepare basic cream puff recipe as above. ... directions for Vanilla Custard Filling, adding 3 ... Continue with rest of recipe. Fill puffs just before serving.
Make Custard Filling: Prepare pudding ... bowl, combine heavy cream, 1/4 cup ... overnight. Make cream puffs. Preheat oven ... cut off tops. Fill with custard; replace tops. Sprinkle with confectioners' sugar.
Mix dry ingredients, add eggs and milk. Stir until smooth. Cook in double boiler 15 minutes or until thickened, stirring constantly. Add flavoring ...
Heat milk and ... thick, stirring constantly. Cool and add vanilla to taste. Add to cooled puffs. The filling MUST be kept refrigerated after filling puffs.
Mix in saucepan ... mixture. Cook 1 more minute over heat. Remove and add vanilla. Refrigerate after cooling down. This can now be spooned into Cream Puffs.
Melt butter. Add ... minutes longer. Add vanilla, stirring constantly. Cool thoroughly. Fill cream puff crusts. Enough custard for 12 or 1 (9 inch) pie.
Preheat oven to ... for 12 large puffs or 12 eclairs.) ... until cold. To Fill: Cut tops ... with 1/4 cup custard. Replace tops. ... at once or refrigerate.
PASTRY: Preheat oven ... cold. Whip heavy cream and fold into custard mixture along with the vanilla. Split puffs and fill with custard, replace ... Makes 8 Cream Puffs.
Makes 10. Prepare puff pastry dough and custard filling. Preheat oven ... Stir in sour cream to form dough. ... thickened. Chill. Fold in whipped cream.
CREAM PUFFS: Heat water ... out center and fill. CUSTARD FILLING: Mix sugar, ... Bring it just to a boil. Cool and blend in vanilla. Fills 10 to 12 puffs.
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