1 - 10 of 104 for custard desserts
Combine everything except ... door, allowing the custard to cool without ... over a graham cracker crumb or pie shell made from a rolled sugar cookie dough.
Wash and hull ... until well chilled, about 1 hour. To serve, cut each reserved strawberry in half; garnish dessert with strawberries. Yield: 6-8 servings.
Grease a 9 x 13 inch pan. Layer apple slices in pan, cover entire bottom. Mix cake mix with coconut and cut in butter until it is crumbly. Spread ...
Beat eggs until ... vanilla. Blend well, fill 5 or 6 custard cups, 3/4 full sprinkle nutmeg on top. Cook in microwave about 5 minutes on high, or until set.
Combine dry cake mix and coconut in bowl. Cut in butter with pastry blender or 2 knives until crumbly. Arrange apple slices in greased 9"x13" baking ...
Rub surface of ... into the cooled custard. Pour a ... with sweetened whipped cream and garnish with cherries or mandarin oranges. Yield: 12 to 16 servings.
Break up cake ... cream; beat and pour over cake. Add water to Jello and add raspberries and pour over custard. Need not cool. Chill. (9 x 13 inch pan.)
Dissolve 1 envelope ... pyrex dish. Pour custard mixture over cake ... butterscotch sauce. Mix: Cook 2 minutes. Then add 2 teaspoons vanilla. Serves 12-14.
Prepare batter for ... 350 degrees for 50 to 60 minutes. Cream and rhubarb sink to bottom forming a custard layer. Store any left overs in refrigerator.
In the middle of the oven, put a pan with 1" of water. Turn the oven to 350 degrees. Put 2 cups sugar in a tube pan and caramelize over high heat on ...
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