|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
1 - 10 of 104 for custard desserts
Combine everything except ... door, allowing the custard to cool without ... over a graham cracker crumb or pie shell made from a rolled sugar cookie dough.
Wash and hull ... until well chilled, about 1 hour. To serve, cut each reserved strawberry in half; garnish dessert with strawberries. Yield: 6-8 servings.
Break up cake ... cream; beat and pour over cake. Add water to Jello and add raspberries and pour over custard. Need not cool. Chill. (9 x 13 inch pan.)
Prepare batter for ... 350 degrees for 50 to 60 minutes. Cream and rhubarb sink to bottom forming a custard layer. Store any left overs in refrigerator.
Dissolve 1 envelope ... pyrex dish. Pour custard mixture over cake ... butterscotch sauce. Mix: Cook 2 minutes. Then add 2 teaspoons vanilla. Serves 12-14.
Grease a 9 x 13 inch pan. Layer apple slices in pan, cover entire bottom. Mix cake mix with coconut and cut in butter until it is crumbly. Spread ...
Rub surface of ... into the cooled custard. Pour a ... with sweetened whipped cream and garnish with cherries or mandarin oranges. Yield: 12 to 16 servings.
Beat eggs until ... vanilla. Blend well, fill 5 or 6 custard cups, 3/4 full sprinkle nutmeg on top. Cook in microwave about 5 minutes on high, or until set.
Combine dry cake mix and coconut in bowl. Cut in butter with pastry blender or 2 knives until crumbly. Arrange apple slices in greased 9"x13" baking ...
In the middle of the oven, put a pan with 1" of water. Turn the oven to 350 degrees. Put 2 cups sugar in a tube pan and caramelize over high heat on ...
top of page