|Why Is My Custard Lumpy?|
|by Professor Spoon|
Does Spinach Make You Strong? Does Cheese Give You Nightmares? Professor Spoon provides the answer to these and many other vexing questions.
1 - 10 of 104 for custard desserts
Combine everything except ... door, allowing the custard to cool without ... over a graham cracker crumb or pie shell made from a rolled sugar cookie dough.
In the middle of the oven, put a pan with 1" of water. Turn the oven to 350 degrees. Put 2 cups sugar in a tube pan and caramelize over high heat on ...
Dissolve 1 envelope ... pyrex dish. Pour custard mixture over cake ... butterscotch sauce. Mix: Cook 2 minutes. Then add 2 teaspoons vanilla. Serves 12-14.
Combine dry cake mix and coconut in bowl. Cut in butter with pastry blender or 2 knives until crumbly. Arrange apple slices in greased 9"x13" baking ...
Wash and hull ... until well chilled, about 1 hour. To serve, cut each reserved strawberry in half; garnish dessert with strawberries. Yield: 6-8 servings.
Rub surface of ... into the cooled custard. Pour a ... with sweetened whipped cream and garnish with cherries or mandarin oranges. Yield: 12 to 16 servings.
Break up cake ... cream; beat and pour over cake. Add water to Jello and add raspberries and pour over custard. Need not cool. Chill. (9 x 13 inch pan.)
Beat eggs until ... vanilla. Blend well, fill 5 or 6 custard cups, 3/4 full sprinkle nutmeg on top. Cook in microwave about 5 minutes on high, or until set.
Prepare batter for ... 350 degrees for 50 to 60 minutes. Cream and rhubarb sink to bottom forming a custard layer. Store any left overs in refrigerator.
Grease a 9 x 13 inch pan. Layer apple slices in pan, cover entire bottom. Mix cake mix with coconut and cut in butter until it is crumbly. Spread ...
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