- 1. APPLE CUSTARD DESSERT
- Grease a 9 x 13 inch pan. Layer apple slices in pan, cover entire bottom. Mix cake mix with coconut and cut in butter until it is crumbly. Spread ...
Ingredients: 6 (juice .. slices .. soft ...)
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- 2. DESSERT EGG CUSTARD
- Mix sugar, flour, milk and eggs. Pour in pie crust and bake at 350 degrees for 45 minutes.
Ingredients: 4 (eggs .. flour .. milk .. sugar)
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- 3. PEACH CUSTARD DESSERT
- Heat oven to 375 degrees. Grease square pan, 9"x9"x2". Mix baking mix, milk, 3 tablespoons sugar and the butter. Spread in pan; arrange peach slices ...
Ingredients: 9 (cinnamon .. cream .. egg .. milk .. sugar ...)
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- 4. PUMPKIN CUSTARD DESSERT
- Mix together: Put into a greased 9 x 13 inch oblong pan. Sprinkle over top 1 box yellow cake mix. Add 2 sticks melted butter. Thin 1 cup chopped ...
Ingredients: 7 (cloves .. eggs .. milk .. salt .. sugar ...)
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- 5. SPANISH FLAN (CUSTARD DESSERT)
- In the middle of the oven, put a pan with 1" of water. Turn the oven to 350 degrees. Put 2 cups sugar in a tube pan and caramelize over high heat on ...
Ingredients: 6 (cheese .. eggs .. milk .. sugar .. vanilla ...)
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- 6. APPLE CUSTARD DESSERT
- Combine dry cake mix and coconut in bowl. Cut in butter with pastry blender or 2 knives until crumbly. Arrange apple slices in greased 9"x13" baking ...
Ingredients: 6 (juice ...)
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- 7. ANGEL CUSTARD DESSERT
- Dissolve 1 envelope unflavored ... inch pyrex dish. Pour custard mixture over cake bits ... 2 teaspoons vanilla. Serves 12-14.
Ingredients: 8 (cream .. milk .. salt .. sugar .. yolks ...)
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- 8. ANGEL LEMON CUSTARD DESSERT
- Rub surface of cake ... Fold into the cooled custard. Pour a half ... Yield: 12 to 16 servings.
Ingredients: 7 (cake .. juice .. rind .. sugar ...)
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- 9. CUSTARD PUMPKIN DESSERT
- Work together and spread ... with electric mixer. Pour custard over baked crust. Return ... whipped topping or ice cream.
Ingredients: 13 (cinnamon .. eggs .. flour .. milk .. nutmeg .. salt ...)
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- 10. FRESH BLUEBERRY (OR FRUIT) CUSTARD DESSERT
- Blend the 1/3 cup ... before adding to cool custard. Then chill about ... cream. Serves 12 to 15.
Ingredients: 14 (cheese .. cornstarch .. juice .. sugar .. vanilla ...)
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