|by Stig Hansen|
A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod.
1 - 5 of 5 for custard danish
Quick caramelized custard 5 servings. Beat ... To test it see rule for cup custard (insert a silver knife and when custard no longer clings it is done).
1. Lightly grease ... slowly letting the custard be absorbed by ... chocolate into the sauce and refrigerate until serving time. Makes about 15 portions.
Oven at 350 ... 3 inch circles. Custard: Heat butter ... when baked. Cool. Frost puffs with glaze and sprinkle with crushed nuts. About 2 dozen pastries.
Beat 9 egg ... saucepan until thick, custard consistency, stirring constantly. ... Sprinkle with toasted coconut. Make double recipe to cover all sides.
Break pastries and ... Continue to add custard slowly as bread ... low heat and gradually stir in rum until mixture is well blended. Makes about 2 cups.
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