|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Tip: Try corn pudding for more results.
1 - 10 of 13 for custard corn pudding
Result Page: 1
(Prepare about 1 ... in the drained corn. Slowly add ... the sides of the corn casserole. Bake 1 hour, or until a knife inserted comes out clean. Serves 6.
In a 1-quart ... mixed. Stir in corn slowly, add milk ... 325 degree oven for 1 hour or until knife inserted in center comes out clean. Yield: 8 servings.
Mix corn, flour, salt ... baking dish. Bake at 350 degrees in shallow pan of water for about 1 1/2 hours or until knife inserted in middle comes out clean.
Add corn, milk, butter, ... minutes or until pudding is set. 4 ... substitute 1 (1 lb.) can cream style corn for frozen, but use 1 cup milk instead of 2.
Add corn, milk, butter, ... casserole. Place in pan of hot water; bake in moderate oven (350 degrees) for 45 minutes or until set. Makes 4 to 6 servings.
Preheat oven to 350 degrees. Combine corn, flour, milk, ... with about 2" of water. Bake at 350 degrees for 1 hour or until test with knife comes out clean.
You'll want to ... love it! Add corn, milk, butter, ... minutes or until pudding is set. Makes ... processed cheese and 1/4 cup finely chopped green pepper.
Start heating oven to 325 degrees. Combine all ingredients; pour into greased 1 1/2 quart casserole. Set in pan of warm water. Bake uncovered 1 hour, ...
Beat eggs and flour until smooth. Stir in remaining ingredients until well combined. Pour in 2 quart casserole dish. Place casserole dish in larger ...
Heat oven to ... dough. Fill with custard filling. Replace tops; top with chocolate glaze. Cook pudding mix and 1 ... boiling) water. Stir until smooth.
Result Page: 1
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