|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
Tip: Try corn pudding for more results.
1 - 10 of 13 for custard corn pudding
Result Page: 1
(Prepare about 1 ... in the drained corn. Slowly add ... the sides of the corn casserole. Bake 1 hour, or until a knife inserted comes out clean. Serves 6.
Preheat oven to 350 degrees. Combine corn, flour, milk, ... with about 2" of water. Bake at 350 degrees for 1 hour or until test with knife comes out clean.
In a 1-quart ... mixed. Stir in corn slowly, add milk ... 325 degree oven for 1 hour or until knife inserted in center comes out clean. Yield: 8 servings.
You'll want to ... love it! Add corn, milk, butter, ... minutes or until pudding is set. Makes ... processed cheese and 1/4 cup finely chopped green pepper.
Mix corn, flour, salt ... baking dish. Bake at 350 degrees in shallow pan of water for about 1 1/2 hours or until knife inserted in middle comes out clean.
Add corn, milk, butter, ... minutes or until pudding is set. 4 ... substitute 1 (1 lb.) can cream style corn for frozen, but use 1 cup milk instead of 2.
Add corn, milk, butter, ... casserole. Place in pan of hot water; bake in moderate oven (350 degrees) for 45 minutes or until set. Makes 4 to 6 servings.
Start heating oven to 325 degrees. Combine all ingredients; pour into greased 1 1/2 quart casserole. Set in pan of warm water. Bake uncovered 1 hour, ...
Beat eggs and flour until smooth. Stir in remaining ingredients until well combined. Pour in 2 quart casserole dish. Place casserole dish in larger ...
Heat oven to ... dough. Fill with custard filling. Replace tops; top with chocolate glaze. Cook pudding mix and 1 ... boiling) water. Stir until smooth.
Result Page: 1
top of page