1 - 10 of 39 for custard cake filling
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Beat all ingredients together until thickened. Spread between cake layers; frost cake as desired.
Cook until thick. Add grated rind of 1 lemon.
CAKE: Line bottom ... layers. Set aside. FILLING: Combine eggs, ... top. Cover top and sides of cake with frosting. Serve at room temperature or chilled.
Grease and flour two 9 inch round cake pans. Mix all ingredients except custard filling and heavy cream. ... in half horizontally. Fill with custard and ... to put between layers.
Mix flour, baking ... well-greased 9-inch layer cake pans in moderate ... minutes. Cool; spread custard filling between layers. Serve with chocolate sauce.
Cream butter and ... together with Pineapple Custard Filling. Frost with ... coat a coffee cake, add more ... beat smooth. To fill and frost a 3-layer cake double the recipe.
Bake cake according to package ... frost with the whip cream. Decorate top with almonds or coconut or fruit slices. Refrigerate. Cut in wedges to serve.
Ingredients should be ... whites carefully into cake mixture. Bake in ... to 20 minutes. Fill with custard filling and frost with ... Add vanilla and nuts.
Bake cake in two 9-inch ... layer, spread with custard filling. Add a ... cake with remaining carton of Cool Whip. Refrigerate overnight. Serve next day.
Bake in 2 (9 inch) layer cake pans according to ... layer, spread with custard filling, add third ... Refrigerate until chilled covered with waxed paper.
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