|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
1 - 10 of 209 for custard cake
Grease and flour bundt cake pan. In large mixing bowl combine eggs, custard mix, flavoring and ... when touched. Cool 15 minutes before removing from pan.
In large bowl, combine custard mix, milk and eggs. Add cake mix and beat ... plate. Top with cream cheese glaze made with milk, cream cheese and xxx sugar.
(Eggs should be ... you make the custard part. Beat egg ... minutes in an oven set at 350 degrees. Invert pan and cool 2 hours before removing from the pan.
Heat oven to ... flour a 12 cup Bundt cake pan. Beat all ingredients for 2 minutes. Bake for 45 minutes. Mix glaze until smooth. Spread on cool baked cake.
Heat oven to ... toothpick inserted in middle of cake comes out clean, 40-45 minutes. Cool 15 minutes. Remove from pan. Drizzle with glaze. Mix until smooth.
Cook until thick. Add grated rind of 1 lemon.
Mix baking mix, ... drizzle over top. Bake at 375 degrees for 25-30 minutes until edges are light brown. Refrigerate any remaining coffee cake. 9 servings.
In small bowl ... until dissolved. Cool custard at room temperature. ... tube pan; tear cake into bite size ... to 12 servings. Delicious, but very rich.
Prepare cake mix as directed ... oven for 10 minutes until top is set like custard. Sprinkle with cinnamon, if desired. Refrigerate and keep refrigerated.
To prepare base, ... crust. For the custard, beat the ... custard over the cake and bake for ... thoroughly and refrigerate overnight before serving. Serves 12.
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