Results 1 - 6 of 6 for cusk

Mix water, egg and milk in one bowl. In separate bowl mix flours and bread crumbs, add seasonings. Soak chunks of fish in liquid then coat in flour ...

In 8 quart pot, bring 2 quarts of water and fish fillets to a boil. Reduce heat and gently boil fish until it starts to flake. Remove fish. In the ...

Marinate fish overnight in Italian dressing. Place in glass baking dish and top with tomatoes. Bake at 350 degrees for about 10 minutes or until the ...

Cook onions until yellow in oil. Add potatoes and water just to cover. Place fish in large pieces on potatoes. Sprinkle with salt, pepper and herbs. ...

Combine water and 3/4 cup lemon juice; pour over fish in shallow baking dish. Refrigerate 30 minutes. Combine crumbs, paprika, 1 3/4 teaspoon ...

Mix all the sauce ingredients together. Adjust the seasoning, if necessary. Combine the sauce with the fish and refrigerate several hours before ...


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