- 1. BAKED FISH FILLET CRUNCH
- Combine water and 3/4 cup lemon juice; pour over fish in shallow baking dish. Refrigerate 30 minutes. Combine crumbs, paprika, 1 3/4 teaspoon ...
Ingredients: 10 (crumbs .. juice .. mayonnaise .. mustard .. paprika ...)
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- 2. COCKTAIL APPETIZERS
- Mix all the sauce ingredients together. Adjust the seasoning, if necessary. Combine the sauce with the fish and refrigerate several hours before ...
Ingredients: 4 (fillets .. ketchup .. vinegar ...)
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- 3. CRUNCHY FRIED FISH
- Mix water, egg and milk in one bowl. In separate bowl mix flours and bread crumbs, add seasonings. Soak chunks of fish in liquid then coat in flour ...
Ingredients: 8 (crumbs .. egg .. flour .. milk .. seasonings ...)
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- 4. DOWNEAST FISH CHOWDER
- Cook onions until yellow in oil. Add potatoes and water just to cover. Place fish in large pieces on potatoes. Sprinkle with salt, pepper and herbs. ...
Ingredients: 10 (basil .. milk .. oil .. potatoes .. salt .. three ...)
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- 5. ITALIAN FISH BAKE
- Marinate fish overnight in Italian dressing. Place in glass baking dish and top with tomatoes. Bake at 350 degrees for about 10 minutes or until the ...
Ingredients: 3 (oil ...)
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- 6. NEW ENGLAND FISH CHOWDER
- In 8 quart pot, bring 2 quarts of water and fish fillets to a boil. Reduce heat and gently boil fish until it starts to flake. Remove fish. In the ...
Ingredients: 8 (cusk .. milk .. onions ...)
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