- 1. BAKED CUSHAW
- Cut cushaw pieces. Scrape out seeds ... degrees until brown on top.
Ingredients: 6 (cushaw .. eggs .. nutmeg .. sugar ...)
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- 2. CUSHAW CAKE
- Mix dry ingredients in ... bowl, and beat. Add cushaw and oil; beat, then ... bundt cake pan. Mix together.
Ingredients: 11 (cheese .. cinnamon .. cushaw .. eggs .. flour .. oil ...)
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- 3. CUSHAW PIE
- Add sugar, salt and spices to cushaw. Add lightly beat ... a toothpick comes out clean.
Ingredients: 10 (cinnamon .. cushaw .. eggs .. nutmeg .. salt .. sugar ...)
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- 4. CUSHAW
- Peel cushaw. Using only the ... tender. Serves 6 to 8.
Ingredients: 6 (cinnamon .. cream .. cushaw .. nutmeg .. sugar ...)
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- 5. CUSHAW
- Cut cushaw in sections; boil until ... serving. This will serve 12.
Ingredients: 11 (cinnamon .. cushaw .. egg .. lemon .. milk .. nutmeg ...)
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- 6. SALLY'S PUMPKIN OR CUSHAW BREAD
- Cream shortening and sugar. Add eggs, water and pumpkin or cushaw. Sift in dry ... aged a day or two.
Ingredients: 14 (cinnamon .. cloves .. cushaw .. eggs .. flour .. juice ...)
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- 7. SPICED CUSHAW, PUMPKIN OR SQUASH
- Cut cushaw in half. Discard seeds ... beans, cornbread and fried potatoes.
Ingredients: 4 (cinnamon .. sugar ...)
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- 8. BAKED CUSHAW
- Peel a ripe cushaw and cut into pieces. ... at 375 degrees until tender.
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- 9. CUSHAW CAKE
- Combine ingredients in a large bowl. Pour into a greased and floured pan and bake 1 hour at 350 degrees. Mix ingredients well and spread on cake.
Ingredients: 16 (cheese .. cinnamon .. cushaw .. eggs .. flour .. nuts ...)
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- 10. CUSHAW DISH
- Peel cushaw; scoop out seeds; ... 30 minutes at 350 degrees.
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