|Complete Book of Soups and Stews|
|by Bernard Clayton|
Bernard Clayton, Jr.'s, first book, The Complete Book of Breads, won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as ...
1 - 10 of 43 for curry stew
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Heat oil. In a small bowl combine flour, curry powder, salt and ... paste. Stir paste into stew and cook 5 minutes more. Season to taste with salt and pepper.
Coat meat with ... apple juice, vinegar, curry powder and thyme. ... top of the stew. Cover pot ... 35-40 minutes until the batter plumps up. Serves 10-12.
In blender, puree ... bottom of large stew pot. Pour in ... your 3 teaspoons curry powder and salt ... curry rice. A green vegetable would be nice on side.
Boil meat in ... cups water and curry powder. Cook for ... 45 minutes cooking time, add your carrots, potatoes, onion and celery to cooking pot. Serves 6.
In a shallow bowl, blend the flour, curry, salt and ... until the meat is tender, about 1 1/2 hours. Serve with rice, chutney and yogurt-cucumber salad.
Heat oil in ... tomatoes, cumin, turmeric, curry powder, allspice, cloves ... Add 2 cups water and the jam. Cover and simmer for 2-3 more hours. Serves 8.
Mix all ingredients ... 30 minutes) with stew meat and small ... following to be used as toppings for stew: Serve stew over rice - add toppings - have fun!
Skin and chop ... the flour and curry powder. Fry for ... and simmer very gently for 2 hours or until meat is tender. Serve with rice, chutney and yogurt.
In large skillet, ... 5 minutes. Add curry powder and saute ... pan filled with hot water on the table. Serve over hot, cooked rice. Makes 6 to 8 servings.
Brown meat, onion ... pan. Add water to barely cover. Season to taste. Simmer 15 minutes. Add curry (amount depends on taste preference). Serve over rice.
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