|by Jacques Burdick|
Stews have been around almost as long as cooking itself. Every culture has developed its own stews, and every cook in each culture has his or her ...
1 - 10 of 43 for curry stew
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Coat meat with ... apple juice, vinegar, curry powder and thyme. ... top of the stew. Cover pot ... 35-40 minutes until the batter plumps up. Serves 10-12.
Heat oil. In a small bowl combine flour, curry powder, salt and ... paste. Stir paste into stew and cook 5 minutes more. Season to taste with salt and pepper.
In blender, puree ... bottom of large stew pot. Pour in ... your 3 teaspoons curry powder and salt ... curry rice. A green vegetable would be nice on side.
Heat oil in ... tomatoes, cumin, turmeric, curry powder, allspice, cloves ... Add 2 cups water and the jam. Cover and simmer for 2-3 more hours. Serves 8.
Boil meat in ... cups water and curry powder. Cook for ... 45 minutes cooking time, add your carrots, potatoes, onion and celery to cooking pot. Serves 6.
In a shallow bowl, blend the flour, curry, salt and ... until the meat is tender, about 1 1/2 hours. Serve with rice, chutney and yogurt-cucumber salad.
Mix all ingredients ... 30 minutes) with stew meat and small ... following to be used as toppings for stew: Serve stew over rice - add toppings - have fun!
In large skillet, ... 5 minutes. Add curry powder and saute ... pan filled with hot water on the table. Serve over hot, cooked rice. Makes 6 to 8 servings.
Skin and chop ... the flour and curry powder. Fry for ... and simmer very gently for 2 hours or until meat is tender. Serve with rice, chutney and yogurt.
Brown meat, onion ... pan. Add water to barely cover. Season to taste. Simmer 15 minutes. Add curry (amount depends on taste preference). Serve over rice.
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