- 1. BUTTERNUT BISQUE
- Peel and seed squash. Cube squash and ... for 40 minutes. Add curry, nutmeg and ginger. ... orange color, thickened with potato rather than cream.
Ingredients: 10
|
- 2. BUTTERNUT BISQUE
- My market peels and seeds their squash, which is handy ... for 40 minutes. Add curry, nutmeg and ginger. ... a dollop of sour cream.
Ingredients: 10
|
- 3. CRISPY CHICKEN DINNER
- About 1 1/4 hours ... mix grated onion, yogurt, curry powder, and 1/2 teaspoon ... 450 degrees. Cut acorn squash in half; remove seeds. ... garnish with parsley. Serves 4.
Ingredients: 11 (legs .. oil .. onion .. parsley .. salt .. yogurt ...)
|
- 4. CRISPY CHICKEN
- Grease roasting pan. Grate ... Mix yogurt, grated onion, curry, 1/2 teaspoon salt. ... onion; cut peeled acorn squash and unpeeled potatoes into ... and spray everything with oil.
Ingredients: 7 (curry .. onion .. potatoes .. yogurt ...)
|
- 5. CRISPY CHICKEN
- Mix onion, yogurt, curry, and dash of ... 450 degrees. Cut potatoes, squash, and onion into ... with salt. Bake 40-45 minutes.
Ingredients: 11 (onion .. parsley .. pieces .. potatoes .. salt ...)
|
- 6. VEGETABLE CURRY
- In large saucepot saute carrots, celery, potatoes, onion, yellow squash, garlic and ginger ... minutes until crisp-tender. Add curry and saute 2-3 minutes. ... raisins, chutney and chopped onions.
Ingredients: 12 (broth .. pieces .. root .. salt .. wedges ...)
|
- 7. BUTTERNUT SQUASH BISQUE
- Cover salt pork with ... onions, celery, garlic and curry and cook until vegetables ... 4 quarts chicken broth, squash, carrots, potatoes, bay ... whipped cream. Season with salt.
Ingredients: 20 (broth .. cream .. juice .. leaves .. onions .. parsley ...)
|
- 8. CHICKEN-ZUCCHINI CURRY SOUP
- Saute onion and garlic ... broth and zucchini and potato. Simmer for 30 ... For vegetarian soup, omit chicken.
Ingredients: 10 (basil .. broth .. garlic .. potatoes .. salt ...)
|
- 9. SUMMER SQUASH SOUP
- Cook onion and leek ... for 5 minutes. Add curry and cook 1 minute. ... Serve warm or best, chilled.
Ingredients: 8 (broth .. cream .. curry ...)
|