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Results 1 - 9 of 9 for curry potato squash.

1. BUTTERNUT BISQUE
Peel and seed squash. Cube squash and ... for 40 minutes. Add curry, nutmeg and ginger. ... orange color, thickened with potato rather than cream.
Ingredients: 10
2. BUTTERNUT BISQUE
My market peels and seeds their squash, which is handy ... for 40 minutes. Add curry, nutmeg and ginger. ... a dollop of sour cream.
Ingredients: 10
3. CRISPY CHICKEN DINNER
About 1 1/4 hours ... mix grated onion, yogurt, curry powder, and 1/2 teaspoon ... 450 degrees. Cut acorn squash in half; remove seeds. ... garnish with parsley. Serves 4.
Ingredients: 11  (legs .. oil .. onion .. parsley .. salt .. yogurt ...)
4. CRISPY CHICKEN
Grease roasting pan. Grate ... Mix yogurt, grated onion, curry, 1/2 teaspoon salt. ... onion; cut peeled acorn squash and unpeeled potatoes into ... and spray everything with oil.
Ingredients: 7  (curry .. onion .. potatoes .. yogurt ...)
5. CRISPY CHICKEN
Mix onion, yogurt, curry, and dash of ... 450 degrees. Cut potatoes, squash, and onion into ... with salt. Bake 40-45 minutes.
Ingredients: 11  (onion .. parsley .. pieces .. potatoes .. salt ...)
6. VEGETABLE CURRY
In large saucepot saute carrots, celery, potatoes, onion, yellow squash, garlic and ginger ... minutes until crisp-tender. Add curry and saute 2-3 minutes. ... raisins, chutney and chopped onions.
Ingredients: 12  (broth .. pieces .. root .. salt .. wedges ...)
7. BUTTERNUT SQUASH BISQUE
Cover salt pork with ... onions, celery, garlic and curry and cook until vegetables ... 4 quarts chicken broth, squash, carrots, potatoes, bay ... whipped cream. Season with salt.
Ingredients: 20  (broth .. cream .. juice .. leaves .. onions .. parsley ...)
8. CHICKEN-ZUCCHINI CURRY SOUP
Saute onion and garlic ... broth and zucchini and potato. Simmer for 30 ... For vegetarian soup, omit chicken.
Ingredients: 10  (basil .. broth .. garlic .. potatoes .. salt ...)
9. SUMMER SQUASH SOUP
Cook onion and leek ... for 5 minutes. Add curry and cook 1 minute. ... Serve warm or best, chilled.
Ingredients: 8  (broth .. cream .. curry ...)

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