|The International Meat Book|
|by Carole Lalli|
Meat of all varieties is enjoying an astounding comeback in the American home, taking its traditional place at the center of the dining table and ...
1 - 10 of 157 for curry pea salad
Put peas in saucepan, cover ... and celery. Stir curry powder into salad dressing and gently ... if desired. Place in serving bowl. Chill before serving.
In saucepan, combine ... mix mayonnaise, onion, curry, 1/2 teaspoon ... mustard. Add celery, peas and rice; lightly ... Serve on lettuce. Makes 6 servings.
1. Remove frozen peas from freezer, place ... more, for flavors to blend. Taste and adjust seasonings. A good salad to make the day ahead. Flavors mellow.
Cook brown rice in water until done, about 40 minutes. Mix all ingredients in bowl and chill.
Combine rice and vegetables and mint. Combine oil, lemon and spices toss with rice. Refrigerate, serve with chunks of raw cabbage.
Combine rice, salad oil, vinegar, salt and curry powder. Chill overnight. ... celery, green pepper, peas and mayonnaise. Combine ... lettuce. Makes 8 servings.
Slice peaches, reserving ... in chicken, celery, peas, and pimento, ... individual plates with salad greens. Place slice ... mayonnaise mixed with curry. Garnish with ... (mg) Chol 87 (mg)
Cook rice according ... and combine with mayonnaise/salad dressing, salt, curry powder, and dry ... drain, and chill peas. Chop celery. ... with slices of melon.
Heat oil to ... 3 minutes. Add peas, garlic, salt, curry powder, and bouillon ... and water. Add tomato, parsley, and lemon juice; mix carefully. Serves 5.
In shallow 4 quart serving dish layer salad ingredients. Mix dressing ingredients; mayonnaise, curry, sugar and ... toss. Add peanuts and tomatoes. (Cooper)
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