1 - 10 of 23 for curry meatballs

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Soak bread in ... and spices. Add meatballs. Stir gently; ... water for thinner curry. Add peas ... serve hot with a yogurt sauce and pita bread or rice.

Mix beef, curry powder, stuffing mix, salt and pepper together. Shape into 32 small balls and saute in butter over high heat for 5 minutes until brown. Drain.

Mix and form in 1-inch balls. Bake in vegetable sprayed pan for 20 minutes. Serve with sauce: 2 tbsp. Dijon mustard 1 tsp. curry powder Serve this sauce warm.

Soak the bread ... bowl. Mix the curry powder together with ... in Teflon baking pan or hot oil. Skewer with cocktail sticks and serve as "finger food".

1. Make meatballs. In large ... meatballs. Simmer covered for 25 minutes. 8. Add fruit and lemon juice 9. Heat for 5 minutes. Meanwhile cook rice. Serves 4-6.

Using food processor. ... Form into 1 1/2 inch balls. Bake at 350 degrees for 20 minutes on a rack and cookie sheet. Warm sauce. Add meatballs and serve.

In a bowl, ... (3/4 inch) size meatballs. Put a ... water. Bring to a boil. Reduce heat, cover and simmer until done (about 15 minutes). Serve as appetizers.

Mix all ingredients well and shape into walnut size balls. Saute in skillet in butter or cook in microwave. Serve warm from chafing dish or freeze ...

Combine all ingredients. ... 1 1/2 inch meatballs. Let meatballs ... supper, and great to serve with cocktails because they're hearty and not too sweet!

Preheat oven to ... into 36 1-inch meatballs. Place on ... several times. Serve with meatballs and toothpicks. Makes about 36 meatballs and 1 cup of sauce.

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