|The Gastropub Cookbook|
|by Diana Henry|
Features more than 150 of the best pubs from all over Britain and Ireland, with over 100 recipes from the top 20 pubs.
Results 1 - 10 of 12 for curry haddock
Result Page: 1
In hot butterd ... 5 minutes. Add curry powder. Cook, stirring, ... heat covered 10 minutes. To serve, sprinkle liberally with parsley. Makes 4 servings.
Sprinkle flounder (or haddock) with lemon ... mayonnaise, chili sauce, curry powder, and sherry. ... parsley. Pour shrimp sauce over fish or serve on side.
Remove skin and ... Add salt and curry powder, stir flour ... several hours. To serve, heat gently. Add butter, parsley and pass a pepper mill at the table.
Cook the rice ... the flour. Add curry powder and 1/2 ... quartered, cooked eggs. Pour the kedgeree into a heated dish and garnish with parsley. Serves 4 to 6.
Combine all ingredients but fish and shrimp and let simmer for a while. Add cooked sauteed haddock or other fish and shrimp to chowder.
Thaw fish 10 minutes, cut into bite size chunks. In hot oil, cook green pepper, onion, garlic until tender. Add tomatoes, clam juice, fish, ...
Combine flour, curry powder and pepper ... until brown. Pour over fish. Serve with Chutney. This recipe is low salt and low fat. Easy, and I think delicious.
Mix the honey, mustard, lemon juice and curry powder in a ... directed on fish package. Save a little of the mixture to spoon over the fish at the table.
Place the haddock in a shallow ... becomes transparent add curry powder. Take 2 ... and parsley. Decorate with lemon slices. Traditional breakfast dish.
Result Page: 1
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