1 - 10 of 12 for curry haddock
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Combine flour, curry powder and pepper ... until brown. Pour over fish. Serve with Chutney. This recipe is low salt and low fat. Easy, and I think delicious.
In hot butterd ... 5 minutes. Add curry powder. Cook, stirring, ... heat covered 10 minutes. To serve, sprinkle liberally with parsley. Makes 4 servings.
Thaw fish 10 minutes, cut into bite size chunks. In hot oil, cook green pepper, onion, garlic until tender. Add tomatoes, clam juice, fish, ...
Remove skin and ... Add salt and curry powder, stir flour ... several hours. To serve, heat gently. Add butter, parsley and pass a pepper mill at the table.
Combine all ingredients but fish and shrimp and let simmer for a while. Add cooked sauteed haddock or other fish and shrimp to chowder.
Mix the honey, mustard, lemon juice and curry powder in a ... directed on fish package. Save a little of the mixture to spoon over the fish at the table.
Cook the rice ... the flour. Add curry powder and 1/2 ... quartered, cooked eggs. Pour the kedgeree into a heated dish and garnish with parsley. Serves 4 to 6.
Foods that go ... brown. Stir in curry powder and rice ... dish. Top with reserves pieces of fish and shredded eggs. Sprinkle with parsley. Serves 4 to 6.
Preparation time: 25 ... Sprinkle flour and curry over vegetables and ... calories, 14.8 g protein, 3.9 g fat, 18.1 g carbohydrates, 1.5 mg iron, 38 mg calcium.
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