1 - 10 of 63 for curry dish
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Slice chicken into ... and pineapple, sprinkle with curry and garlic. Cover and simmer for 30 minutes. Good served over rice. Approximately 210 calories.
Spray frying pan ... in a baking dish. Keep the ... chicken. Bake at 325 degrees for 45 minutes to 1 hour. Add nuts and currants just before serving over rice.
First prepare herb and spice mix. In a mortar and pestle place garlic, ginger, chilli, coriander root and palm sugar. Pound to a paste then add fish ...
Sauce: Melt butter ... Stir in flour, curry powder, salt and ... minutes, then at 350 degrees for 25 minutes until golden brown. Serve with remaining sauce.
Marinate lamb in ... butter. Stir in curry powder and turmeric. ... Taste for seasoning. It may need more salt. Serve over rice, garnished with side dishes.
Melt butter in ... tender. Stir in curry powder, salt and ... Serve over rice. Pass the side dishes. These items go on the top of the curried lamb and rice.
Mix and layer fruit in baking dish. Sprinkle a little brown sugar and curry on fruit. Dot ... degrees. Sour cream may be served to place on top of hot fruit.
In large mixing ... heat. Stir in curry and flour until ... shallow au gratin dish or into 4 ... heated through. Garnish with tomato wedges and watercress.
Drain fruit and ... 8x12 inch casserole dish. Combine sugar, cornstarch and curry powder and sprinkle ... with pork and ham served as sauce or side dish.
Saute carrots, onion ... boil. Then add curry powder. Mix with ... mixture into casserole dish. Bake chicken ... Sprinkle parsley to taste. Feeds 6 to 8 people.
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