- 1. CURRY DIP
- Combine ingredients and chill several hours or overnight. Serve over cauliflower, carrots, celery, or other vegetables.
Ingredients: 6 (mayonnaise .. onion .. salt .. vinegar ...)
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- 2. CURRY DIP
- Chill. Dip broccoli, cauliflower, carrots, etc.
Ingredients: 8 (carrot .. cheese .. mayonnaise .. onion .. salt ...)
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- 3. CURRIED YOGURT DIP
- Combine all ingredients in ... or crackers as a dip. Makes 1 1/4 cups.
Ingredients: 6 (juice .. yogurt ...)
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- 4. CURRY DIP
- Mix everything together; let sit in refrigerator overnight if possible and serve with vegetables as a dip.
Ingredients: 6 (salt .. vinegar .. whip ...)
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- 5. HONEY CURRY DIP FOR CRUDITES
- 1. Combine all the dip ingredients and blend well. Refrigerate at least one hour. 2. Serve with raw vegetables as an hors d'oeuvre.
Ingredients: 7 (honey .. juice .. ketchup .. mayonnaise .. onion ...)
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- 6. CURRY DIP
- Mix first 6 ingredients ... Put small bowl of dip in center of large ... Yield: approximately 1 1/2 cups.
Ingredients: 7 (catsup .. garlic .. juice .. plus .. sauce ...)
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- 7. CURRY DIP
- Mix all ingredients together. This dip is especially food with raw cauliflower flowerets.
Ingredients: 4 (juice .. mayonnaise .. salt ...)
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- 8. ARTICHOKES WITH CURRY-MUSTARD DIP
- Clean and trim artichokes. ... covered for 40 minutes. DIP: Mix together remaining ... artichokes and serve with dip.
Ingredients: 8 (artichokes .. curry .. mustard .. whip ...)
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- 9. CURRY DIP
- Stir all ingredients together and chill for 2-3 hours to blend flavors. Serve with raw vegetables (cauliflower, broccoli, zucchini spears, sliced ...
Ingredients: 7 (mayonnaise .. onion .. sauce .. sugar .. vinegar ...)
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- 10. RAW VEGETABLE CURRY DIP
- Mix together and chill at least 1 day. Serve as dip for fresh, raw vegetables.
Ingredients: 8 (garlic .. juice .. mayonnaise .. onion .. salt ...)
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