- 1. CURRY DIP
- Combine ingredients and chill several hours or overnight. Serve over cauliflower, carrots, celery, or other vegetables.
Ingredients: 6 (mayonnaise .. onion .. salt .. vinegar ...)
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- 2. CURRY DIP FOR VEGETABLES
- Mix all ingredients together and refrigerate until the dip turns a bright yellow. Mix well again and serve with fresh vegetables.
Ingredients: 7 (mayonnaise .. onion .. turmeric .. vinegar ...)
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- 3. CURRY DIP (FOR VEGGIES)
- Mix and serve with raw vegetables.
Ingredients: 5 (mayonnaise ...)
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- 4. CURRY VEGETABLE DIP
- Mix all together and dip fresh vegetables in it for a zesty dip.
Ingredients: 6 (curry .. mayonnaise .. onion .. vinegar ...)
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- 5. CURRIED BEAN DIP
- 16 ounce beans with ... and cook 1 teaspoon curry powder, 1/4 cup chopped ... with the warm bean dip. Dip is also good with chips.
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- 6. CURRY DIP
- Mix all ingredients and ... Use fresh vegetables to dip - broccoli, cauliflower, carrots or celery. Serve cold.
Ingredients: 6 (catsup .. juice .. mayonnaise .. sauce ...)
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- 7. CURRY VEGETABLE DIP
- Mix together and chill. Dip fresh vegetables.
Ingredients: 6 (mayonnaise .. onion .. salt .. vinegar ...)
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- 8. CURRY VEGETABLE DIP
- Mix ingredients together. Refrigerate for several hours or overnight. Yield: 2 cups. For dipping cauliflower, cherry tomatoes, green onions, shrimp, ...
Ingredients: 9 (cream .. juice .. mayonnaise .. parsley .. salt ...)
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- 9. CURRY DIP (PARVE)
- Combine all ingredients. Chill. Makes a great parve dip for vegetables.
Ingredients: 7 (honey .. juice .. ketchup .. mayonnaise .. onion ...)
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- 10. CURRY DIP
- Mix together. Makes 1 cup. Good for dipping fresh vegetables.
Ingredients: 3 (cream .. salt ...)
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