- 1. MADRAS CURRY SAUCE
- This is a simple curry sauce which can be ... be used if the vegetables are chopped briefly in ... preserved ginger root). Add coconut milk; use slightly less ... Serve with rice, if desired.
Ingredients: 9 (broth .. milk ...)
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- 2. GOA SHRIMP CURRY MUSTARD SEEDS
- (goa ke lazeez jhinge) ... in flavors. 1. Heat vegetable oil in a large ... 3 minutes. 2. Add curry powder, cayenne pepper and ... minutes. Add tomato puree, coconut milk, and cook until ... with coconut flakes. Serves 6.
Ingredients: 18 (cloves .. flakes .. garlic .. juice .. leaf .. milk ...)
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- 3. CRAB PILAU
- Put the crab meat ... not browned. Add the curry powder and cook, stirring ... the grains. Add the coconut milk, season to taste ... crab heated through. Serves 6.
Ingredients: 12 (chives .. juice .. meat .. milk .. oil .. rice ...)
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- 4. GAI TUA (THAI CHICKEN IN PEANUT SAUCE)
- Ingredients: 13 (lengths .. milk .. oil .. pieces .. stores ...)
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- 5. JAMAICAN CURRIED KID
- Kid is known as ... until transparent. Add the curry powder and hot pepper ... the bay leaves, allspice, coconut milk, and enough stock ... 3 minutes longer. Serves 6.
Ingredients: 12 (allspice .. leaves .. lemon .. milk .. pieces ...)
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- 6. THAI CHICKEN CURRY
- Heat the oil in a saucepan. Stir-fry green curry paste for one minute. ... chicken is done. Add coconut milk and bring to boil. ... purchased at an Oriental Market.
Ingredients: 7 (breast .. lengthwise .. milk .. oil .. peas .. sauce ...)
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- 7. THAI CURRY
- Par boil vegetables that are not likely ... oil in pan. Add curry and stir until thoroughly ... to 3 minutes. Add coconut milk. Cook 7 minutes. Serve over steamed rice.
Ingredients: 6 (oil ...)
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- 8. COCONUT CHICKEN
- Cut each chicken breast ... Mix lemon juice, salt, curry and ginger. Add chicken; ... flour, baking powder and milk. Drain marinade from ... batter and roll in coconut. Heat oil in ... 350 degrees for 15 minutes.
Ingredients: 11 (breasts .. flour .. juice .. milk .. oil .. salt ...)
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- 9. CURRIED CHICKEN - STUFFED PEPPERS
- Cut off tops of ... crisp-tender. Dissolve cornstarch in milk; add to vegetable mixture. Cook over medium ... raisins, salt, white pepper, coconut extract, and curry. Spoon 3/4 c. ... 53.7 milligrams calcium per pepper.
Ingredients: 15 (almonds .. apple .. celery .. cornstarch .. extract ...)
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- 10. CURRY BEEF
- Cut meat in 1 ... garlic, pepper, chive and curry powder. Cook 2 minutes. Add meat and brown. Add coconut milk or water substitute to ... is tender. Serve over rice.
Ingredients: 8 (beef .. finely .. oil ...)
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