|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 65 for curry chicken thighs
Result Page: 1
Put all ingredients for green curry paste into blender ... and pestle. Cut chicken into thin strips. ... serving and my family enjoys it with boiled rice.
1) Finely chop ... 2) Marinate the chicken in pepper sauce ... add tomatoes, garlic, curry powder, the rest ... over white rice. Delicious Island Curry!!!
Preheat Oven to ... ingredients and coat chicken. Brown coated ... Bake for 40 min. Sprinkle rasins on top and bake for an additional 5 minutes uncovered.
Wash, dry and skin chicken. Melt butter ... glazed. (This amount of sauce will serve at least 10.) Serve with rice, peas and green salad with mandarin oranges.
Fry/saute 2 chopped ... and ginger. Add chicken and curry powder; brown/saute for ... paste/lemon juice. Cover and simmer 15-20 minutes or until cooked thoroughly.
Preparation: Skin off the chicken meat (except the ... or semi-cooked add curry. Saute'. Simmer ... minutes. To serve use a dash of Tabasco if desired. Feeds 4.
Combine all ingredients, except chicken, in small ... about 1/2 hour or so. If extra sauce is made, then serve it over white or brown rice, even rice pilaf.
Saute onion in ... soft. Add mustard, curry, ginger and ... blend flavors. Put chicken thighs in shallow baking ... should be thick like waffle batter. Enjoy.
Lightly grease 9"x13" ... onion soup and chicken. Pour in ... Sprinkle onion soup mix over chicken and seal with foil. Bake at 350 degrees for 2 1/2 hours.
Wash chicken, pat dry ... meaty side up in same pan. Bake in 375 degree oven for 1 hour or until rich and glazed. May be basted once or twice. Serves 4.
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