|The Chicken Cookbook|
|by National Broiler Council|
Features more than one hundred prize-winning recipes from the National Chicken Cooking Contest, including ethnic, regional, and old-fashioned dish...
1 - 10 of 65 for curry chicken thighs
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Put all ingredients for green curry paste into blender ... and pestle. Cut chicken into thin strips. ... serving and my family enjoys it with boiled rice.
1) Finely chop ... 2) Marinate the chicken in pepper sauce ... add tomatoes, garlic, curry powder, the rest ... over white rice. Delicious Island Curry!!!
Preheat Oven to ... ingredients and coat chicken. Brown coated ... Bake for 40 min. Sprinkle rasins on top and bake for an additional 5 minutes uncovered.
Fry/saute 2 chopped ... and ginger. Add chicken and curry powder; brown/saute for ... paste/lemon juice. Cover and simmer 15-20 minutes or until cooked thoroughly.
Wash chicken, pat dry ... meaty side up in same pan. Bake in 375 degree oven for 1 hour or until rich and glazed. May be basted once or twice. Serves 4.
Wash, dry and skin chicken. Melt butter ... glazed. (This amount of sauce will serve at least 10.) Serve with rice, peas and green salad with mandarin oranges.
Preparation: Skin off the chicken meat (except the ... or semi-cooked add curry. Saute'. Simmer ... minutes. To serve use a dash of Tabasco if desired. Feeds 4.
Saute onion in ... soft. Add mustard, curry, ginger and ... blend flavors. Put chicken thighs in shallow baking ... should be thick like waffle batter. Enjoy.
Combine all ingredients, except chicken, in small ... about 1/2 hour or so. If extra sauce is made, then serve it over white or brown rice, even rice pilaf.
Lightly grease 9"x13" ... onion soup and chicken. Pour in ... Sprinkle onion soup mix over chicken and seal with foil. Bake at 350 degrees for 2 1/2 hours.
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