- 1. CHICKEN CURRY RICE SALAD
- Cook rice mix according to instructions ... artichokes, onion, olives, and curry powder with chilled rice mixture. Mix 1/4 cup salad dressing with reserved marinade. ... Chill until ready to serve.
Ingredients: 7 (olives .. onion ...)
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- 2. CURRIED RICE AND CHICKEN SALAD
- Chill rice. Add all other ... to avoid mashing. Serves 6-8.
Ingredients: 11 (celery .. mayonnaise .. oil .. vinegar .. yogurt ...)
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- 3. CURRIED CHICKEN-RICE SALAD
- Mix the vinegar, oil and curry powder as a dressing ... the onion and cooked rice. Refrigerate for 24 ... hour before serving. Serves 5-6.
Ingredients: 12 (almonds .. mayonnaise .. oil .. salt .. vinegar ...)
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- 4. CURRIED RICE SALAD WITH CHICKEN & ARTICHOKE HEARTS
- Cook rice in broth until liquid ... parsley. Combine reserved marinade, curry powder, mayonnaise and salt. ... Add the cubed, cooked chicken and toss then serve. ... with a molded Gazpacho salad and some zucchini muffins.
Ingredients: 12 (broth .. liquid .. mayonnaise .. parsley .. rice ...)
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- 5. COLD CURRIED CHICKEN AND RICE SALAD
- Combine salad dressing, raisin chutney, curry powder and lemon juice. ... food processor. Blend in chicken, rice, and onion and ... to blend). Makes 4 servings.
Ingredients: 13 (juice .. mayonnaise .. onion .. peanuts .. raisins ...)
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- 6. CURRIED CHICKEN & RICE SALAD
- Boil chicken breasts until tender. Debone ... cups water and cook Rice-a-Roni as directed on ... onions, black olives and curry powder. Mix well. Refrigerate ... or accompany meal as salad. Note: This keeps 3-4 days in refrigerator.
Ingredients: 8 (breasts .. hearts .. mayonnaise .. rice-a-roni ...)
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- 7. CURRIED CHICKEN AND RICE SALAD
- Combine mayonnaise, 2 tablespoons raisins, curry powder and lemon juice ... Puree until smooth. Place chicken, rice, remaining raisins and ... dressing. To serve: Arrange salad on platter and sprinkle with peanuts and coconut. Serves 6.
Ingredients: 9 (juice .. mayonnaise .. peanuts .. pieces .. raisins ...)
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- 8. MERCY CURRIED CHICKEN-RICE SALAD
- Mix the vinegar, oil and curry powder as a dressing ... the onion and cooked rice. Refrigerate for 24 ... least one hour before serving.
Ingredients: 12 (almonds .. mayonnaise .. oil .. salt .. vinegar ...)
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- 9. CURRIED CHICKEN RICE SALAD
- In 2 quart saucepan, heat V-8 juice and curry to boiling; stir in rice. Cover; remove from ... fluff with fork. Add chicken, peppers, almonds, onions ... Makes 5 cups, 5 servings.
Ingredients: 8 (almonds .. juice .. mayonnaise .. onion ...)
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- 10. CURRIED CHICKEN RICE SALAD
- Mix mayonnaise, milk, lemon juice, curry powder, and salt. Add chicken and celery; mix well. Mix rice and pimento. Layer chicken ... glass dish. Yield: 6 servings.
Ingredients: 9 (celery .. juice .. mayonnaise .. milk .. pimento ...)
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