|New Home Cooking|
|by Florence Fabricant|
A renowned New York Times food writer and critic presents 40 menus that epitomize the way people want to cook--and eat--today: comforting, homey f...
Results 1 - 10 of 15 for curry base
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Heat oil in ... lightly. Mix in curry, salt, and ... This concentrated curry base may be used ... 1/2 cup curry base to 1 cup plain yogurt or sour cream.
Begin by boiling coconut milk and curry paste in a ... Add water, chicken base, and basil. ... Serves 4 large portions or 6 smaller portions. -Eckermann
In a large ... minutes. Stir in curry powder, beef stock, chicken base, pineapple and ... raisins and shrimp chips. Serve with rice pilaf. For 6 people.
Saute onion in ... in flour and curry powder. Add cayenne, ... Add half & half. Heat through. Adjust seasoning with chicken soup base or salt. Serves 4-6.
Heat milk in ... boiling. Add chicken base, tarragon, garlic, pepper, curry powder. After milk ... simmer (water not boiling). Makes about 1 gallon of soup!
In skillet, place ... minutes. Add pepper, curry powder, salt, chicken base and water. Cook ... cooked rice; combine. Cook 3 minutes. Serve hot. Serves 6-8.
Heat oil in ... Stir in soup base, half and half, curry powder, salt and ... or cover, chill and serve cold garnished with chopped tomatoes. Serves 4-6.
Saute chicken, carrots, ... Add to soup base with remaining ingredients. ... wire whip. Add milk and simmer until heated. Add chicken bouillon if needed.
Melt the butter, ... the chicken stock base and the curry powder. Suggestions: Stir ... and serve over rice. Serve over green beans or other vegetables.
Place chicken breast, ... Miracle Whip, mayonnaise, curry and dry bouillon ... chicken breast, celery, onions, water chestnuts, and grapes and mix well.
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