- 1. COUNTRY CAPTAIN CHICKEN
- Preheat Oven to 350 ... Brown coated chicken in veg oil. Once browned, place ... an additional 5 minutes uncovered.
Ingredients: 14 (flour .. oil .. rasins .. salt .. thighs .. thyme ...)
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- 2. HOLIDAY CASSEROLE
- Thoroughly blend first 4 ingredients in 8 inch casserole. Stir in cut up chicken. Stir in vegetables. Sprinkle with cheese. Combine butter, corn ...
Ingredients: 10 (cheddar .. flakes .. juice .. mayonnaise .. soup ...)
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- 3. CURRY BAKED SHRIMP
- In a flat dish, combine egg and 1 teaspoon water. In another dish, combine crumbs, curry powder, salt and pepper. Dip shrimp in egg, then roll in ...
Ingredients: 15 (cornstarch .. dip .. juice .. marmalade .. oil ...)
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- 4. HONEY GLAZED CURRY CHICKEN
- Heat oil in a skillet and saute chicken 2 to 4 minutes. Remove chicken, reduce heat and saute onion with curry and salt in remaining oil, 2 minutes. ...
Ingredients: 10 (honey .. juice .. oil .. pieces .. rice .. salt ...)
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- 5. INDIAN MADRAS CURRY
- Quick version, but authentic!! Leftover beef, lamb, pork roast (cubed), or shrimp, cubed leftover chicken, turkey or 6 hard-boiled eggs, cut into ...
Ingredients: 6 (flour .. oil .. vegetables ...)
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- 6. CURRY AFRICAN STEW
- Mix all ingredients (add vegetables last 30 minutes) with stew meat and small amount of water, simmer 1 1/2 hours. Prepare rice to serve 10 to 12. In ...
Ingredients: 23 (bananas .. cheese .. chilies .. cubes .. eggs .. meat ...)
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- 7. VEG-ALL CHICKEN CASSEROLE
- Mix first 8 ingredients; put cheese on top, then bread crumbs. Bake at 325 or 350 degrees until heated through and bubbly, about 20 minutes.
Ingredients: 10 (cheese .. crumbs .. juice .. mayonnaise .. mustard ...)
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- 8. CHICKEN VEG CASSEROLE
- Mix all together except onion rings. Bake at 375 degrees for 20 minutes. Top with onion rings. Bake another 10 minutes, uncovered. Serves 8.
Ingredients: 9 (beans .. rings .. soup ...)
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