1 - 10 of 87 for curried shrimp salad

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Mix first 8 ingredients. Chill, then mix peas, rice and shrimp. Refrigerate 6-8 hours. Garnish with toasted almonds if desired.

Early in day: Thaw frozen shrimp. Peel and ... juice, 1 teaspoon salt and curry. Add shrimp and green onions; toss. Serve on lettuce leaves. Makes 4 servings.

Cook macaroni al dente. Boil shrimp 2 minutes; clean and cut in half. Mix all above with macaroni and shrimp and place in crock pot. Cook on low for 3 hours.

Add shrimp, onions and ... mix well with salad ingredients. Chill. Serve ... substitute 1 cup raw rice which you then cook for pasta and chicken for shrimp.

Toss all ingredients. Shake all ingredients in tightly covered container, chill. Pour over salad when ready to serve.

Mix all ingredients, using amount of mayonnaise you desire. Chill. Serve on lettuce. NOTE: This is a good sandwich or cocktail cream puff filling.

Assemble ingredients. Arrange on lettuce leaves. Add garnish.

Heat oil in ... then combine with remaining ingredients, reserving 2 tablespoons of the scallions to garnish the top of the salad. Makes 2 to 4 servings.

Combine first five ... Mix well. If needed, thin with the pineapple juice. Fold into the rice and shrimp mixture. Refrigerate for 1 hour before serving.

Cut shrimp into bite size ... better during that time and salt and lemon flavors will subside some. Lump crabmeat may be substituted for the shrimp. Serves 4.

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