|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
Results 1 - 10 of 65 for curried shrimp over rice
Result Page: 1
Cook rice according to directions ... curry powder, salt and pepper and fold to blend well. Add cooked shrimp or chicken. Blend well again and serve hot.
In a large ... a boil. Add shrimp; cook 2 ... curry with Orange Rice and your choice ... Uncover; let stand 5 minutes before serving. Makes about 4 1/2 cups.
Add: 1 scant teaspoon curry powder to melted butter. Pour over cooked rice and mix well with fork. Make into a ring on a platter.
In saucepan melt ... and bubbly. Add shrimp, ginger, lemon ... 10-12 minutes. Serve over Orange Rice with Currant Chutney, ... 2 tablespoons dry sherry.
Combine first five ... Mix well. If needed, thin with the pineapple juice. Fold into the rice and shrimp mixture. Refrigerate for 1 hour before serving.
Saute onion and garlic in butter. Add shrimp. Add soup, sour cream and curry. Heat and blend. Then add lemon juice and pepper. Serve over cooked rice.
Saute shrimp in butter for ... cream and simmer 15 minutes, stirring frequently. Add salt and pepper to taste. Serve bordered with fluffy rice. Serves 6.
In a large ... and garnish with a combination of coconut, chutney, macadamix nuts, onions, raisins and shrimp chips. Serve with rice pilaf. For 6 people.
Cook onion in ... powder and boiled shrimp. Spread cooked rice in bottom of ... Pour shrimp mixture over rice. Sprinkle with ... minutes. Serves 6 to 8.
Saute onions until tender in butter. Add and stir until smooth, shrimp soup, curry powder, sour cream and shrimp.
Result Page: 1
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